Smeg MP122 User Manual

PIZZA STONE
INGREDIENTS
• 175g strong white bread flour
• 175g 00 pasta flour/plain flour
• 7g dried yeast
• Salt, pinch of
• 1tbsp olive oil
• Warm water, enough to make a soft dough
METHOD
Preheat the oven, on Fan Assist, 280°C for 30 – 40 minutes.
Combine all the above ingredients, apart from the water. Once
mixed, gradually add the water to make a soft dough. Knead
for 5 minutes, using the Smeg standmixer, or by hand for 10
minutes. Lightly cover and prove for 30 minutes.
Divide the dough into 3 balls. Roll and top with passata,
mozzarella and parmesan cheese. Bake on the stone for 4
minutes, adding any additional toppings for the final minutes.
MORE THAN A PIZZA STONE
Preheating the stone, using a regular oven function and
temperature, means you can use it for much more than just
pizza!
• Casseroles
• Loaves, Rolls and Flatbreads
• Sweet and Savoury Flans
• Cookies
• Steak
The Smeg Pizza Stone makes
authentic pizza in just 4-6
minutes. The intense heat of the
stone creates a base that is light
and crisp, and a melted topping
that is delicious.
A simple preheat of the pizza stone for 30-40 minutes, with the oven
set to an intense 280°C, creates a stone temperature of 350°C. It
is the composite material of the stone, and tough enamel coating
on the Smeg ovens, that creates an environment similar to that of a
commercial pizza oven.
Whether it is an authentic Italian pizza
you are after, a way to get the family
involved in cooking, or even different
way to entertain, the Smeg pizza stone
is perfect!

Smeg MP122 Specifications

General

Control type	Rotary
Product color	Gray
Microwave power	800 W
Built-in display	Yes
Auto programs quantity	6

Weight and Dimensions

Depth	334 mm
Width	595 mm
Height	390 mm