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This document describes a built-in gas hob, designed for cooking food in a home environment. It emphasizes safety, proper installation, and maintenance to ensure the appliance's aesthetic and functional qualities are preserved.
The gas hob is equipped with multiple burners, each controlled by a dedicated knob on the front panel. These knobs allow users to light and adjust the flame intensity for each burner. The appliance features an electronic ignition device, requiring users to press and turn the knob anti-clockwise to the maximum flame symbol to ignite the burner. A safety device, typically a thermocouple, ensures that the gas supply is cut off if the flame goes out accidentally, preventing gas leaks. The hob is designed to be installed into a countertop, with options for installation above a built-in oven unit or a neutral compartment.
Burner Operation: To light a burner, press and turn the corresponding knob anti-clockwise to the maximum flame symbol. Keep the knob pressed for a few seconds after ignition to allow the thermocouple to heat up and maintain the flame. If the burner does not light within 15 seconds, release the knob, wait 60 seconds, and try again. The flame intensity can be adjusted by turning the knob between the maximum and minimum settings. To turn off a burner, return the knob to the off position.
Container Use: For optimal burner efficiency and to minimize gas consumption, it is recommended to use pans with lids and of a suitable size for the burner. The flames should not extend beyond the sides of the pan. Once the contents come to a boil, reduce the flame to prevent boiling over. All containers or griddles must be positioned within the perimeter of the hob to avoid burns or damage to the hob surface.
Griddle Use (if applicable): When using a griddle, ensure it does not extend beyond the edge of the hob and is not placed over more than one burner simultaneously. The griddle can be pre-heated at maximum power for no more than 10 minutes. Maintain a distance of at least 160 mm between the griddle and any side or rear wall, especially if placed on an Ultra-Rapid burner. Griddles should not be used for more than 40 minutes.
Safety Precautions during Use: The appliance and its accessible parts become very hot during use, so children should be kept away. Heat-resistant gloves are recommended. In case of a fire involving fat or oil, never use water; instead, turn off the appliance and smother the flames with a fire blanket or appropriate cover. Do not leave the appliance unattended while cooking with fats or oils. Metal objects, such as dishes or cutlery, should not be placed on the hob surface during cooking as they can overheat. Aerosols should not be used near the appliance while it is in use. The appliance should not be modified.
General Safety: This appliance is suitable for use by children aged 8 and over, and by individuals with reduced physical, sensory, or mental capacities, or lack of experience, provided they are supervised or instructed on safe use and associated hazards. Children must not play with the appliance and should be kept at a safe distance unless constantly supervised.
Gas Leak Procedure: If a gas leak is suspected, immediately turn off the gas supply, extinguish all naked flames and cigarettes, avoid operating electrical switches or removing plugs, and do not use phones inside the building. Open windows to ventilate the room and contact customer assistance or the gas supplier.
Daily Cleaning: For general cleaning, allow the hob to cool first. Use specific non-abrasive or chlorine-free detergents. Apply the product to a damp cloth, wipe the surface, rinse thoroughly, and dry with a soft or microfibre cloth.
Weekly Cleaning: Clean the hob weekly with an ordinary glass cleaning product, following the manufacturer's instructions. These products create a protective, water-repellent membrane that resists dirt. Dry the surface with a clean cloth after cleaning to prevent detergent residue from reacting aggressively when heated.
Food Stains and Residues: Light marks from aluminum-based pans can be cleaned with a vinegar-moistened cloth. Burnt-on residues should be removed after cooking, then rinsed with water and dried. Changes in color are typically carbonized residues, not material alterations. Shiny surfaces may form due to inappropriate cleaning products and might require repeated cleaning.
Flame-Spreader Crowns and Burner Caps: These parts can be removed for easier cleaning. Wash them in hot water with non-abrasive detergent, remove any encrustations, and dry them thoroughly before replacing. Ensure they are correctly positioned in their housings.
Igniters and Thermocouples: These components must be kept clean for correct operation. Check them frequently and clean with a damp cloth. Use a wooden toothpick or needle to remove any dry residues.
Pan Support Grids: Remove the pan support grids and clean them in lukewarm water with non-abrasive detergent, ensuring all encrustations are removed. Dry them thoroughly before returning them to the hob. Continuous contact between pan supports and flame may cause enamel modifications over time, which is a natural phenomenon and does not affect operation.
Correct Positioning of Components: Before lighting, ensure flame-spreader crowns and burner caps are correctly positioned, with holes aligned with igniters and thermocouples. Pan supports should be centered on their respective burners without forcing them, ensuring stability.
Power Cable and Electrical Connections: If the power cable becomes damaged, contact technical support immediately for replacement. Before any maintenance, switch off the power supply. The appliance should be disconnected after installation via an accessible plug or switch.
Gas Cocks: If gas cocks become difficult to turn, they may need internal cleaning and lubrication. This should be performed by a specialized technician.
General| Number of Cooking Zones/Burners | 4 |
|---|---|
| Installation Type | Built-in |
| Type | Gas |
| Control Type | Manual |
| Dimensions (W x D) | 580 x 510 mm |
| Width | 580 mm |
| Ignition | Automatic |
| Burner Types | Auxiliary, Semi-rapid, Rapid |
