To Next PageTo Next Page
Need help?Do you have a question about the Smeg S9GMXU and is the answer not in the manual?
Explains the use of safety alert symbols and signal words like DANGER, WARNING, and CAUTION.
Details the risk of range tipping and the importance of properly installed anti-tip devices.
Instructions to visually check the wall-mounted brackets for the primary anti-tip system.
Instructions to visually check the floor-mounted bracket for the secondary anti-tip system.
Explains how to set oven temperature using the thermostat knob and the tell-tale light.
Lists and describes the various oven functions selectable via the knob.
Describes the electronic programmer used for time, cooking operations, and timer programming.
Details how to operate the rangetop burners, including lighting, adjusting flame, and turning off.
Describes the oven rack used for cooking food and requiring light broiling.
Describes the oven tray for catching grease and oil and for baking cakes, pizza, and desserts.
Explains the function of the anti-tip device to prevent pans from tipping.
Provides instructions on how to correctly insert and remove oven racks and trays.
Explains the spark electrode ignition system for surface burners and how to operate them.
Offers advice for efficient burner use, correct cookware placement, and handling grease fires.
Provides a chart detailing recommended cookware diameters for different rangetop burners.
Provides general instructions for oven use, including preheating and managing steam when opening the door.
Explains when the oven light illuminates and notes to avoid obstructing air intake vents.
Instructions for setting the current time on the electronic programmer, especially after power loss.
Explains how to set a cooking operation to start and end after a specific duration.
Details how to set the oven to switch on and off automatically for cooking.
Describes the automatic oven shut-off and buzzer indication at the end of a cooking cycle.
Explains how to use the programmer as an ordinary timer.
Information on how to adjust the buzzer volume for alerts.
Instructions on how to manually stop the buzzer.
How to cancel programmed cooking operations by resetting data.
How to modify previously set cooking data.
Guidance on conventional cooking methods, including preheating and rack placement.
Details convection cooking, suitable for multiple racks and simultaneous cooking of different foods.
Instructions for using the broiler function, including recommended rack positions and keeping the door closed.
Explains broiler use with hot air for even browning and tender interior.
Describes the defrosting function using fan air circulation for rapid thawing.
Provides charts with recommended rack positions, temperatures, and times for various dishes using conventional and convection cooking.
Instructions for routine daily cleaning and handling food stains on stainless steel surfaces.
Guidance on cleaning grates, burner caps, burner heads, burners, and spark electrodes.
Instructions for regular oven cleaning, including removable parts and the door.
Advice on cleaning the oven door glass using appropriate materials and avoiding abrasive cleaners.
Step-by-step instructions on how to safely remove and reassemble the oven door.
Guidance on how to replace the oven light bulb, specifying bulb type.
Instructions for removing the oven door gasket for thorough cleaning.
Describes the process for lubricating surface burner gas valves, requiring a qualified technician.
Explains the use of safety alert symbols and signal words like DANGER, WARNING, and CAUTION.
Details the risk of range tipping and the importance of properly installed anti-tip devices.
Instructions to visually check the wall-mounted brackets for the primary anti-tip system.
Instructions to visually check the floor-mounted bracket for the secondary anti-tip system.
Explains how to set oven temperature using the thermostat knob and the tell-tale light.
Lists and describes the various oven functions selectable via the knob.
Describes the electronic programmer used for time, cooking operations, and timer programming.
Details how to operate the rangetop burners, including lighting, adjusting flame, and turning off.
Describes the oven rack used for cooking food and requiring light broiling.
Describes the oven tray for catching grease and oil and for baking cakes, pizza, and desserts.
Explains the function of the anti-tip device to prevent pans from tipping.
Provides instructions on how to correctly insert and remove oven racks and trays.
Explains the spark electrode ignition system for surface burners and how to operate them.
Offers advice for efficient burner use, correct cookware placement, and handling grease fires.
Provides a chart detailing recommended cookware diameters for different rangetop burners.
Provides general instructions for oven use, including preheating and managing steam when opening the door.
Explains when the oven light illuminates and notes to avoid obstructing air intake vents.
Instructions for setting the current time on the electronic programmer, especially after power loss.
Explains how to set a cooking operation to start and end after a specific duration.
Details how to set the oven to switch on and off automatically for cooking.
Describes the automatic oven shut-off and buzzer indication at the end of a cooking cycle.
Explains how to use the programmer as an ordinary timer.
Information on how to adjust the buzzer volume for alerts.
Instructions on how to manually stop the buzzer.
How to cancel programmed cooking operations by resetting data.
How to modify previously set cooking data.
Guidance on conventional cooking methods, including preheating and rack placement.
Details convection cooking, suitable for multiple racks and simultaneous cooking of different foods.
Instructions for using the broiler function, including recommended rack positions and keeping the door closed.
Explains broiler use with hot air for even browning and tender interior.
Describes the defrosting function using fan air circulation for rapid thawing.
Provides charts with recommended rack positions, temperatures, and times for various dishes using conventional and convection cooking.
Instructions for routine daily cleaning and handling food stains on stainless steel surfaces.
Guidance on cleaning grates, burner caps, burner heads, burners, and spark electrodes.
Instructions for regular oven cleaning, including removable parts and the door.
Advice on cleaning the oven door glass using appropriate materials and avoiding abrasive cleaners.
Step-by-step instructions on how to safely remove and reassemble the oven door.
Guidance on how to replace the oven light bulb, specifying bulb type.
Instructions for removing the oven door gasket for thorough cleaning.
Describes the process for lubricating surface burner gas valves, requiring a qualified technician.
General
