Instructions for the user
How to use the grill
Food should be flavoured and basted with oil or melted butter before cooking.
An oven dish should be used to contain the sauces. The food should be
placed on the oven shelf which is positioned on one of the guides supplied
with the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 – 3
Poultry 2 – 3
WARNING
• The oven accessories which may come into contact with food are
made from materials which conform to the standing directives.
• During and after use the accessible parts of the oven may be very
hot, and children must always be kept at a distance.
8.3 Storage compartment
A storage compartment, accessible by pulling
on the top edge of the door, is located
beneath the oven.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.
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