Smeg SC106-8 User Manual

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Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
1. INSTRUCTIONS FOR USE ......................................................................... 66
2. SAFETY PRECAUTIONS ............................................................................ 68
3. ENVIRONMENTAL RESPONSIBILITY ........................................................ 70
4. GET TO KNOW YOUR OVEN...................................................................... 71
5. AVAILABLE ACCESSORIES ....................................................................... 72
6. USING THE OVEN ...................................................................................... 79
7. COOKING WITH THE OVEN....................................................................... 95
8. CLEANING AND MAINTENANCE ............................................................. 105
9. EXTRAORDINARY MAINTENANCE ......................................................... 117
10. INSTALLING THE APPLIANCE ................................................................. 123

Smeg SC106-8 Specifications

General

Oven type	Electric
Number of ovens	1
Total oven power	- W
Auto programs quantity	7
Total oven(s) interior capacity	60 L
Interior light	Yes
Timer type	Digital
Control type	-
Product color	Stainless steel
Control position	Front
Power consumption (typical)	3000 W

Weight and Dimensions

Depth	- mm
Width	600 mm

Summary

Using the Oven

Initial Setup and First Use

Steps for initial setup, removing protective films, and setting the clock.

Oven Features and General Advice

Cooking Functions and Timer

How to select and use cooking functions, modify temperatures, and operate the timer.

Advanced Settings and Modes

Cooking with the Oven

Cooking Advice and Instructions

General tips, specific advice for meat, desserts, defrosting, proving, and grilling.

Cooking Process Information

Proving and Defrosting Functions

Specific guidance on using proving and defrosting functions with temperature and runner settings.

Cleaning and Maintenance

General Cleaning Procedures

Interior Oven Cleaning

How to clean the oven interior, including removing guide frames for better access.

Pizza Plate Cleaning

Special Cleaning Cycles

Instructions for using Pyrolysis and VAPOR CLEAN assisted cleaning cycles.

Extraordinary Maintenance

Light Bulb Replacement

Guide to replacing the oven's internal light bulb, including safety precautions.

Door and Seal Removal

Glass Panel Cleaning and Removal

Troubleshooting Common Issues

Solutions for common oven problems like display issues, heating failures, and control malfunctions.

Installing the Appliance

Electrical Connection

Guidelines for proper electrical connection, including safety regulations and cable requirements.

Cable and Oven Positioning

Instructions for cable replacement and correct oven positioning within furniture.