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Type | Built-in |
---|---|
Energy type | Electric |
Energy Class | A |
Energy Efficiency Class | A |
Number of Functions | 10 |
Control Type | Electronic |
Interior Light | Yes |
Dimensions (HxWxD) | 455x597x548 mm |
Aesthetic | Classic |
Timer | Yes |
End of cooking acoustic alarm | Yes |
Temperature control | Electronic |
Cavity material | Enamel |
Lighting type | Halogen |
No. of lights | 1 |
Light Power | 25 W |
Voltage | 220-240V |
Frequency | 50/60Hz |
Color | Stainless Steel |
Cooling Fan | Yes |
Child Lock | No |
Thermostat | Yes |
Net volume | 70L |
Capacity | 71 liters |
Power | 3000W |
Guidelines for safely connecting the oven to the electrical power supply.
Instructions for physically installing the oven into kitchen furniture and securing it.
Overview of the oven's front control panel, including buttons and knobs for operation.
Instructions for operating the analogue electronic clock, setting time, timer, and programming.
Important advice and precautions for using the oven effectively and safely.
Explanation of the oven's cooling system and fan operation.
Description of various oven accessories like racks, trays for cooking and baking.
Details on other accessories such as roof liners, grippers, and roasting spit components.
Overview of various cooking methods including traditional, fan-assisted, grill, and defrosting.
A table providing recommended cooking times, temperatures, and shelf positions for various foods.
Instructions for cleaning stainless steel surfaces and the oven interior.
Information on using and maintaining self-cleaning liners for easier oven upkeep.
Steps for removing the oven door and its glass panels for cleaning.
Guide on how to replace the oven's light bulb safely.
Instructions for removing and refitting the oven door seal for cleaning.