Instructions for the user
4. USE OF THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food unpleasant odours.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
4.2 Cooling system
The oven is equipped with a cooling system
which automatically comes on upon the oven
being turned on.
Fans cause a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.
4.3 Oven light
The oven light comes on:
When the oven door is opened, or by turning the functions knob to any
symbol.
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