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Smeg SC371X-8 User Manual

Smeg SC371X-8
44 pages
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Contents
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the commands and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
1. INSTRUCTIONS FOR USE .............................................................. 48
2. SAFETY PRECAUTIONS ................................................................. 50
3. ENVIRONMENTAL RESPONSIBILITY............................................. 52
4. GET TO KNOW YOUR OVEN........................................................... 53
5. AVAILABLE ACCESSORIES ............................................................ 54
6. USING THE OVEN ........................................................................... 56
7. COOKING WITH THE OVEN............................................................ 66
8. CLEANING AND MAINTENANCE.................................................... 74
9. EXTRAORDINARY MAINTENANCE ................................................ 82
10. INSTALLING THE APPLIANCE ........................................................ 87
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Smeg SC371X-8 Specifications

General IconGeneral
BrandSmeg
ModelSC371X-8
CategoryOven
LanguageEnglish

Summary

1. INSTRUCTIONS FOR USE

2. SAFETY PRECAUTIONS

3. ENVIRONMENTAL RESPONSIBILITY

3.1 Our environmental responsibility

Explains the manufacturer's role in environmental compliance and waste disposal.

3.2 Your environmental responsibility

Guides the user on proper disposal of packaging and the old appliance.

4. GET TO KNOW YOUR OVEN

5. AVAILABLE ACCESSORIES

5.1 Using the rack or tray

Instructions on how to insert and remove racks and trays using safety locks.

5.2 Using the support rack

Details on how to use the support rack for cooking and collecting fat.

6. USING THE OVEN

6.1 Before using the appliance

Instructions on removing labels, protective films, and initial cleaning before first use.

6.2.1 Oven runners

Explains the oven's runners for positioning racks at different heights.

6.2.2 Cooling system

Explains the function and operation of the oven's cooling system.

6.2.3 Internal oven lights

Describes when the oven lights turn on, depending on door status or function selection.

6.3 Warnings and general advice for usage

Provides essential safety warnings and operational tips for using the oven.

6.4 Description of the controls on the front panel

Oven Thermostat Knob Operation

Explains how to use the knob to select the cooking temperature.

Thermostat Indicator Light

Explains the meaning of the thermostat light indications for different oven models.

Programming Clock Functions

Describes the function of the programming clock for setting time, timer, or cooking programs.

Function Knob Operation

Instructions on how to use the function knob to select cooking modes.

Function Knob Light (Model Specific)

Specifies when the function knob light is active for pyrolytic models.

6.5 Electronic programmer (on some models only)

6.5.1 Setting the time

Guide on setting the oven's time after power failure or initial setup.

6.5.2 Using the timer

Instructions on activating and using the timer function as a warning signal.

6.5.3 Stopping the buzzer

How to manually stop the buzzer and its effect on cooking modes.

6.5.4 Semi-automatic cooking

Explains how to set a cooking operation to start and end after a specific time.

6.5.5 Automatic cooking

Details on setting a cooking operation to start at a set time and end after a duration.

6.5.6 End of semi-automatic / automatic cooking

Describes what happens when semi-automatic or automatic cooking cycles conclude.

6.5.7 Deleting the set data

How to cancel programmed cooking processes.

6.5.8 Modifying the set data

Instructions for altering previously set cooking data.

6.5.9 Adjusting the buzzer volume

How to change the volume level of the oven's buzzer.

7. COOKING WITH THE OVEN

STATIC

Describes the static cooking function and its suitability for different foods.

BOTTOM (on some models only)

Explains the bottom heat function for specific cooking needs.

GRILL

Details the grill function for roasting and browning meats.

SMALL GRILL (on some models only)

Describes the small grill function for smaller portions and items like sandwiches.

FAN-ASSISTED STATIC (on some models only)

Explains fan-assisted static cooking for even results on multiple levels.

FAN-ASSISTED GRILL

Describes the fan-assisted grill for cooking thick foods.

FAN-ASSISTED SMALL GRILL (on some models only)

Combines fan and central element heat for rapid cooking and au gratin.

CIRCULAR (on some models only)

Explains circular cooking for multi-level cooking with uniform heat distribution.

TURBO

Describes turbo function for quick, efficient multi-level cooking without smell transfer.

DEFROSTING (on some models only)

Details the defrosting function using fan-assisted air circulation.

7.1 Cooking advice and instructions

7.1.1 General advice

Provides general tips for multi-level cooking and temperature adjustments.

7.1.2 Advice for cooking meat

Offers guidance on cooking times, meat thermometer use, and checking doneness.

7.1.3 Advice for cooking desserts and biscuits

Tips for using moulds, dough consistency, and checking dessert doneness.

7.1.4 Advice for defrosting and proving

Recommendations for defrosting food and techniques for proving dough.

7.1.5 Advice for cooking with the Grill and the Fan-assisted grill

Tips for grilling, preheating, and food placement.

7.2 To save energy

Provides instructions and tips for saving energy during oven use.

7.3 Defrosting function

Explains how to use the defrosting function in multifunction models.

7.4 Cooking process information table

8. CLEANING AND MAINTENANCE

8.1 Cleaning stainless steel

Guidance on regular cleaning and maintenance of stainless steel surfaces.

8.2 Ordinary daily cleaning

Instructions for routine cleaning of stainless steel surfaces using specific products.

8.3 Food stains or residues

Advice on cleaning food stains and preventing sugary residue buildup.

8.4 Cleaning the door glazing

How to clean the oven door glass effectively.

8.5 Cleaning the inside of the oven

Steps for cleaning the oven interior, including removable parts and door.

8.5.1 Removing the guide frames (on some models only)

Instructions on how to remove and refit oven guide frames for cleaning.

8.6 Cleaning the pizza plate (on some models only)

Specific instructions for cleaning the pizza plate, including stone care.

8.7 Pyrolysis: automatic oven cleaning (on some models only)

Explanation of the pyrolysis function for self-cleaning the oven.

8.7.1 Before starting the automatic cleaning cycle

Preparations required before initiating the pyrolysis cleaning cycle.

8.7.2 Setting the cleaning cycle

Steps for selecting and setting the pyrolysis cleaning cycle duration and delayed start.

8.8 VAPOR CLEAN: assisted oven cleaning (on some models only)

Explanation of the VAPOR CLEAN assisted cleaning procedure.

8.8.1 Before starting the assisted cleaning cycle

Steps for preparing the oven for the VAPOR CLEAN assisted cleaning.

8.8.2 Setting the assisted cleaning cycle

Instructions for setting the VAPOR CLEAN function and timer.

8.8.3 End of the assisted cleaning cycle

What to do after the VAPOR CLEAN cycle is completed.

9. EXTRAORDINARY MAINTENANCE

9.1 Replacing the light bulb

Step-by-step guide on how to replace the oven's internal light bulb.

Removing Oven Door (Moveable Levers)

Instructions for safely removing the oven door using moveable hinge levers.

Removing Oven Door (Pins)

Instructions for safely removing the oven door using hinge pins.

9.3 Removing the door seal

Instructions for removing the oven door seal for thorough cleaning.

9.4 Removing the internal glass panels

Guide on how to remove internal glass panels from the oven door for cleaning.

10. INSTALLING THE APPLIANCE

10.1 Electrical connection

Details on connecting the appliance to the power supply, including cable specifications.

10.2 Cable replacement

Instructions for replacing the appliance's supply cable and safety warnings.

10.3 Positioning the oven

Guidelines for correctly positioning the oven within furniture, with clearance dimensions.

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