Description
42
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting grease and fat
dripping from foods placed on the rack
above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
To be used to support the rotisserie rod.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied or optional
accessories can be requested from
authorised assistance centres. Use
only original accessories supplied
by the manufacturer.
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