Use
41
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Analogue programmer
A Setting knob
B Cooking start pointer
Setting the time
• To set the time, pull out the setting knob A
and turn it clockwise.
Manual cooking
• Turn the setting knob A clockwise until
the cooking start pointer B lines up with
the symbol .
Timed cooking
1. After selecting a cooking function and
temperature, turn the setting knob A.
2. Move the cooking start pointer B to the
required time indicated in the centre of
the clock (0... 180 minutes).
3. When the set time has elapsed, all
heating elements will turn off and a
buzzer will sound.
4. To turn off the buzzer, turn the setting
knob A clockwise to the symbol .
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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