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Details the warranty period, coverage, what's excluded, and liability limitations.
Outlines owner duties for maintenance, safety device integrity, and record updates.
Advises on optimal placement for convenience, workflow, and safety.
Directs users to check local codes for proper ventilation of the unit.
Illustrates and labels key parts of the smoker for user familiarity.
Provides detailed explanations for each labeled component of the smoker.
Details available voltages, current ratings, and suggested wire/breaker sizes.
Guides users on how to connect the unit to the power supply.
Identifies and describes the purpose of each button, knob, gauge, and light on the control panel.
Instructions for preparing and loading food onto the meat rack or into the food basket.
Guidance on using the food basket for cooking large cuts of meat.
Step-by-step instructions for operating the smoker in hot smoke mode.
Step-by-step instructions for operating the smoker in cold smoke mode.
Instructions for routine cleaning of the smoker interior and exterior at the end of the day.
Guidance for less frequent cleaning tasks, including the exhaust system and parts.
General
