7-2
Load food basket. The food basket has
eight shelves which are adjustable.
Place drip pan in bottom of cooking well. If
cooking well is hot, place drip pan in
cooking well by using the spit. Then remove
spit by unscrewing counter-clockwise
leaving the drip pan in bottom of cooking
well.
Place loaded food basket into drip pan.
This pan catches drippings and helps to
prevent drippings from collecting in the
bottom of the cooking well.
COOKING THICK CUTS OF MEAT:
The food basket may also be used to cook
thick cuts of meat weighing up to 20 lbs.
such as hams, turkeys, large roasts, etc.
Place food basket frame with only the bot-
tom shelf installed into the drip pan in the
bottom of the cooking well. Place one thick
cut of meat on bottom shelf of food basket.
Insert another shelf above the meet in the
bottom and put another thick cut of meet
on that shelf.
COOKER OPERATION:
HOT SMOKE:
1. Close drain valve.
2. Place wood shavings or chips into
charring cup.
3. Place the charring cup into the small
chamber inside of cooking well.
The smoke can be varied
by increasing or
decreasing the amount of wood placed
in the cup. A charcoal flavor may be
obtained by placing a teaspoon of
drippings or a small piece of fat in the
cup under the wood. With a little
experience, the correct amount to please
your customers taste will soon be
determined.
4. Place prepared meat on the spit and
spit adapter with drip pan, or food
basket with drip pan into the cooking
well and let rest on the bottom of the
cooking well.
5. Place cover on cooking well.
broaster.com Manual #17896 6/17
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