Smoke hollow 30167G - User Manual

Assembly
& Operation
30167G/34167G
34166GC/38207G
Gas Smoker
DANGER
DANGER
DANGER
FOR YOUR SAFETY - IF YOU SMELL GAS:
2. OPEN SMOKER DOOR.
1. SHUT OFF GAS TO THE APPLIANCE.
3. EXTINGUISH ANY OPEN FLAME.
4. PERFORM A GAS LEAK TEST.
5. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR
FIRE DEPARTMENT.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE OR
EXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05 m) of any other gas cylinder.
3. Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.
4. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking
appliance until liquids have cooled to 115°F (45°C) or less.
5. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not
attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property
damage, personal injury or death.
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the
appliance.
Follow all warnings and instructions when using the appliance.
Installer - leave the manual with the consumer.
Keep this manual for future reference.
DANGER
DANGER
DANGER

Summary

Assembly & Operation Safety

Gas Leak Safety Instructions

Steps for responding to a gas leak, including shutting off gas and evacuation.

General Operation Hazards

Warnings on unattended operation, proximity to flammables, and hot liquids.

Fire Safety and Hot Surfaces

Guidance on fire safety, including extinguishing and burn prevention.

Comprehensive Safety Guidelines

34167 G Parts List

34166 GC Parts List

38207 G Parts List

30167 G Parts List

Assembly - Cabinet & Legs

Step 1: Cabinet and Door Assembly

Attaching and detaching the door panel from the main cabinet assembly.

Step 2: Smoker Leg Attachment

Securing the smoker legs to the cabinet using bolts.

Assembly - Control Panel & Burner

Step 3: Control Panel Installation

Mounting the control panel assembly between the front legs of the smoker.

Step 4: Burner Chamber Assembly

Aligning and securing the burner chamber assembly to the smoker cabinet.

Assembly - Damper Installation

Step 5: Damper Installation

Installing the damper using a bolt, lock washer, and nut.

Assembly - Handles & Door Re-mount

Step 6: Carry Handle Attachment

Mounting the carry handles to the smoker cabinet using bolts and nuts.

Step 7: Re-mount Smoker Door

Reattaching the smoker door to the cabinet after assembly steps.

Assembly - Handle & Indicator

Step 8: Door Handle Kit Installation

Installing the door handle kit onto the smoker door.

Step 9: Heat Indicator;Nameplate Mounting

Attaching the heat indicator/nameplate to the smoker door.

Assembly - Grids and Racks

Step 9: Heat Indicator Mounting (30167 G)

Installing the heat indicator on the 30167G model's door.

Step 10: Grid and Rack Placement

Installing grid tracks and racks for cooking grids and wood box.

Assembly - Interior Components

Step 11: Wood Chip Box and Water Bowl

Placing the wood chip box and water bowl inside the smoker.

Assembly - Final Connections

Step 12: Gas Hose Securing

Using a zip tie to secure the gas hose to the front smoker leg.

Step 13: Regulator Storage Hook

Attaching an S-hook to the regulator for storage.

LP Gas Cylinder Connection

Cylinder Specifications and Use

Requirements for LP cylinders and proper fuel identification.

Cylinder Storage and Handling

Rules for storing and handling LP gas cylinders to prevent hazards.

LP Gas Cylinder Connection - Continued

Connecting the LP Gas Cylinder

Step-by-step instructions for connecting the regulator to the LP tank.

Leak Testing Procedure

Method for checking gas connections for leaks using soap solution.

Pre-Use Operation Procedures

Smoker Seasoning

Instructions for seasoning the smoker before first use for durability and performance.

Adding Wood Chips

How to add wood chips for smoking, both before and during use.

Flavoring Wood Usage

Guidance on selecting and using different types of flavoring woods.

Adding Water to Smoker

How to add water to the smoker's water bowl during operation.

LP Gas Lighting Procedure

Igniter Lighting

Steps for lighting the smoker using the push-button igniter.

Match Lighting Procedure

Alternative method for lighting the smoker using a match.

Cooking Operations

Damper Adjustments for Temperature Control

How to adjust dampers for optimal heat and smoke management.

Cooking Instructions

Guidance on preparing the smoker and food for cooking.

Shutting the Smoker Off Safely

Procedures for safely turning off the smoker after use.

Cooking Temperature Chart

After Use Safety and Maintenance

Safe Handling and Storage

Precautions for moving, storing, and general safety after use.

Cleaning and Maintenance

Procedures for cleaning the smoker, including rust removal.

Flame Inspection and Regulator Care

Checking burner flame quality and regulator hose care.

Limited Warranty Information

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features

This document serves as the assembly, operation, and maintenance manual for the Authentic Smoke Hollow Gas Smoker, covering models 30167G, 34167G, 34166GC, and 38207G.

Function Description:

The Smoke Hollow Gas Smoker is an outdoor appliance designed for smoking food using LP (Liquefied Propane) gas as fuel and flavoring hardwood chips. It provides a controlled environment for slow cooking and infusing food with smoke flavor. The smoker is intended for personal, non-commercial use.

Important Technical Specifications:

• Fuel Type: LP (Liquefied Propane) gas only. Not to be used with non-self-contained LP-gas supply systems.
• LP Gas Cylinder: Must be a 20-pound, vertical standing vapor withdrawal type tank, constructed and marked in accordance with U.S. Department of Transportation (DOT) CFR 49 or National Standards of Canada, CAN/CSA B339 specifications.
  • Diameter: 12" (30.5 cm)
  • Height: 18" (45.7 cm)
  • Maximum capacity: 20 pounds
  • Must include a collar to protect the cylinder valve and be arranged for vapor withdrawal.
  • Never fill beyond 80 percent full.
• Pressure Regulator and Hose Assembly: Must be the one supplied by the manufacturer. Replacements must be specified by the appliance manufacturer.
• Operating Temperature Range (Recommended for Smoking): 225°F to 250°F (110°C to 120°C).
• Cooling Temperature (Before Moving/Storing): Below 115°F (40°C).
• Minimum Clearances:
  • 10 feet (3m) from any other gas cylinder.
  • 25 feet (7.5m) from any flammable liquid.
  • 10 feet (3m) from all sides to all overhead construction.
  • 3 feet (1m) to any walls or rails.
• Installation Standards: Must conform with local codes or, in their absence, with the National Fuel Gas Code, ANSI Z223.1, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
• Construction: Features a smoker cabinet, door, burner chamber assembly, smoker legs, damper, nameplate/heat indicator, wood box rack, wood chip box, wood chip box lid, water bowl, cooking grids, short grid tracks, and for some models, long grid tracks. Hardware packs include various bolts, nuts, lock washers, zip ties, S-hooks, carry handles, and door handle kits.

Usage Features:

• Outdoor Use Only: This smoker is strictly for outdoor use on a level, stable, non-combustible surface (e.g., brick, concrete, dirt).
• Unattended Operation: Never operate this smoker unattended.
• Assembly: Requires a Phillips head screwdriver and pliers or 3/8" & 7/16" wrench. Two people are recommended for assembly due to the smoker's weight.
• Seasoning (Break-in) Process: Before initial use, the smoker must be "seasoned" by burning it at the lowest temperature for 45-60 minutes without food. This seals the paint and interior, enhancing flavoring, durability, and performance.
• Adding Wood: Flavoring hardwood chips are placed in the wood chip box. The amount and type of wood are user-dependent. Pre-soaking wood chips or wrapping them in perforated aluminum foil can prolong smoke production. Most smoke flavoring occurs within the first hour of cooking.
• Adding Water: The water bowl should be filled with water up to 1 inch (2.5 cm) below the rim. For hot smokers, use a clean cup or watering can to add water without pulling the bowl out. Lining the water bowl with aluminum foil is recommended for easier cleaning.
• Cooking Grids: Can be inserted into desired rack positions. Grid wires should run front to back for better food access.
• Lighting Procedure: Involves checking for leaks, opening the smoker door, ensuring no venturi tube/burner blockage, setting the control knob to "OFF," opening the LP cylinder valve 1-1/2 turns counter-clockwise, then pushing and turning the burner control knob to HIGH/LIGHT while pressing the igniter button. Match lighting instructions are also provided.
• Damper Adjustments: The damper allows adjustment of exhaust air to control heat and smoke. It should never be fully closed. Rotating the smoker so the front faces the wind can improve damper effectiveness.
• Temperature Monitoring: The heat indicator on the door shows the cabinet temperature, but a meat probe thermometer is essential for accurate meat temperature.
• Food Placement: Place food in a single layer with space between pieces for even smoke and moisture circulation.
• Door Opening: Avoid opening the door frequently to retain heat. If opened, do so briefly.
• Shutting Off: Turn the burner control knob OFF first, then the LP cylinder valve OFF.
• Safety Warnings: Emphasizes dangers of gas leaks, fire, explosion, burns, and property damage. Prohibits operation near flammable liquids or other gas cylinders, under overhead structures, or in enclosed areas. Stresses keeping children and pets away.

Maintenance Features:

• Leak Testing: Perform before each use by applying a soap solution (3:1 soap to water ratio) to all gas flow connections and fittings. Bubbles indicate a leak.
• Cleaning:
  • Water bowl and cooking grids: Clean with hot, soapy water, rinse, and dry thoroughly. Lightly coat with cooking oil or spray.
  • Venturi and burner: Frequently check and clean for insects and nests to prevent clogging.
  • Smoker cabinet (inside and outside): Clean with a damp cloth. Avoid spray-washing with a water hose. Wipe away all moisture. Lightly coat the interior with cooking oil or spray to minimize rust.
• Rust Treatment: If rust appears on the exterior, clean with steel wool or emery cloth and use heavy-duty, heat-resistant paint. Never apply additional paint to the interior after seasoning.
• Hose and Regulator: Inspect before each use for abrasion, wear, cuts, or leaks. Replace if damaged. Handle carefully to prevent contamination. Hang the regulator hose from the side handle using the S-hook when not connected to the LP tank to prevent dirt collection.
• Flame Check: Inspect burner flames during use. A good flame is blue with a yellow tip (about 1 inch long). Excessively yellow or irregular flames may indicate oil residue, food deposits, or poor regulator-to-venturi attachment. Clean burner surface and holes if needed.
• Storage: Store outdoors, out of reach of children, in a dry, protected location. If stored indoors, the LP cylinder must be disconnected and removed. Keep the smoker covered when not in use.
• Handling: Use caution when lifting or moving; two people are recommended. Allow the smoker to cool completely before handling. Always wear protective gloves or oven mitts when handling hot components.

Smoke hollow 30167G Specifications

General

Brand	Smoke hollow
Model	30167G
Category	Smokers
Language	English