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TSM SUCCESS MANUAL® - © 200602 - by SEV/ASE
432
Place cup(s) under nozzle
BEAN COFFEE
Adjust coffee flow
Different cup sizes
are possible
Coffee flow adjustable
Select quantity of powder Press 1 x for 1 cup
Press 2 x for 2 cups
strong
coffee
weak
coffee
Remove cup(s)
Coffee
or Espresso
POWDER COFFEE
Place cup under nozzle
Different cup sizes
are possible
Select powder coffee Fill up with powder
Max. 1 level measure
NEVER use instant coffee!
Press 1 x
Coffee
or Espresso
Remove cup
CAPPUCCINO
Fill 1/3 glass with milk Select steam
LED Temp. flashes: warming up
LED Temp. is lit: temp. correct
Start steam preparation
Let leftover water run off
Close turning knob
Place glass under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Froth up milk
Move glass...
End preparation and
remove glass
Frothed milk
Coffee flow is adjustable to the back
STEAM
Select steam Start steam preparation
Let leftover water run off
Close turning knob
Place can under nozzle
Immerse nozzle 3-4 cm deep
Open turning knob
Rotate beverage
while frothing
End preparation and
remove can
Clean nozzle with
damp cloth
so that the residuals can
not dry up on the nozzle
HOT WATER
Adjust nozzle if
necessary
Place glass under nozzle Start hot water
preparation
Draw off hot water End preparation and
remove glass
LED Temp. flashes: warming up
LED Temp. is lit: temp. correct
Choose coffee
Clean nozzle with damp cloth
Adjust coffee flow
Coffee flow adjustable
After STEAM / CAPPUCCINO
Push button «Steam» and draw off 1 cup of hot water:
Water temperature is reset to normal coffee
temperature.
See STARTING , 2. Ventilate
To improve frothing
- Use another coffee mix
(insure that it is the appropriate sort of coffee
for fully automatic espresso machines)
- Use fresh roasted coffee beans
- Change degree of grinding
Use only heatproof glass!
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