07
Your Built-In Oven
Control Pnel
1. Function Knob
2. Kitchen Timer Knob
3. Temperature Knob
4. Preheat Indicator
1
2
3
4
Accessories
2 × WIRE SHELVES: For roasting and grilling dishes, or for placing trays.
2 × SLIDER BRACKETS: These shelf support rails on the right and left sides
of the oven can be removed. Dishes and trays can be placed on the oven
base, using the Grill and Grill & Fan functions.
1 × BAKING TRAY: For cooking large quantities of food such as cakes,
pastries, frozen food etc, or for collecting fat, spillage and meat juices.
Shelf Placement
• To ensure oven shelves operate safely and effectively, correct placement of
between the side rails is critical. Shelves and pans only can be used between
the first and fifth levels. Shelves should always be used with the correct
placement to ensure that food is cooked evenly and safety, and that during
removal hot food items do not slide out.
BULB REPLACEMENT
For replacement, process as follows:
1> Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2> Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3> Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V, T300°C halogen lamps.
SHELF PLACEMENT WARNING:
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two
distance holders " A " which fit the holes in the
oven frame and fit the two screws " B ".
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful removal of the
shelf or tray, hot food items should not slide out.
OR
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