08
Operating Instructions
Oven Functions
Symbol Function
Grill
This cooking method is for everyday grilling, utilising only the inner grill
element only, which directs heat downwards onto the food.
Grill & Fan
Utlising the inner grill element along with the fan, is suitable for grilling a
large amount of cooking.
Fan-Forced (Convection)
Heat from the rear heating element circulates around the cavity by the fan.
Faster and more economical than conventional, this function also reduces
hot and cool spots, helping dishes on every shelf cook more evenly.
Defrost
The circulation of air at room temperature enables quicker thawing of frozen
food (without the use of any heating elements). It is a gentle but quick way to
speed up the defrosting time and thawing of dishes.
Oven Light
This function enables the user to observe the progress of cooking without
opening the door. The oven lamp will light for all cooking functions.
Before First Use
• Before using your new Sôlt oven for the first time, read
this manual thoroughly, even if you are familiar with
this type of appliance. Pay particular attention to the
chapters ‘Safety Information’, ‘Installation Instructions’
and ‘Operating Instructions’.
• After the appliance has been properly installed, and
before first use, you should burn off any dust, oil or other
remnants that may have been left inside the cavity from
the manufacturing process. Run the empty oven with the
conventional cooking function at 250ºC for 90 minutes.
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