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Southbend R18-4 User Manual

Southbend R18-4
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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
OPERATOR’S MANUAL
Electric Counter Convection Steamer
R18-4
! WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
www.southbendnc.com
MANUAL 1195735 REV0 (11/22/2011)
HEAVY
DUTY STEAM

Questions and Answers:

Southbend R18-4 Specifications

General IconGeneral
BrandSouthbend
ModelR18-4
CategoryElectric Steamer
LanguageEnglish

Summary

Service Connections Overview

Electrical Connection Specifications

Specifies the 1 1/8" hole for electrical connection and rating requirements.

Water and Drain Connection Details

Details cold water inlet (3/8" O.D. tubing) and drain connection (1/2" NPT).

Steamer Introduction and Features

Steamer Description and Features

Overview of the R18-4 steamer, its kW rating, and construction.

Basic Functioning Explained

Explains how the steamer operates, its ready state, and cooking cycle termination.

Installation Guide

Unpacking and Shipping Damage Inspection

Instructions for checking shipping damage and filing claims.

Unit Placement and Levelling

Recommendations for positioning, airflow, servicing, and levelling the unit.

Electrical Connection Requirements

Details on electrical grounding, codes, and connection methods.

Plumbing and Drain Connection Details

Instructions for water supply, drain connections, and code compliance.

Recommended Water Quality

Specifications for water hardness, TDS, and pH for optimal performance.

Vent Hood Requirements

Guidance on exhaust hood installation and compliance with standards.

Performance Checks and Initial Setup

Performance Test Procedure

Steps to test the steamer's door, gasket, water alarm, and heating cycle.

Cleaning Before First Use

Instructions for cleaning protective oils from the steamer before initial operation.

Operating Instructions

Control Panel Overview

Identifies and explains the function of each control on the front panel.

Cooking Operation Steps

Step-by-step guide for operating the steamer for cooking food.

Shutdown and Daily Cleaning

Daily shutdown steps, including draining, powering off, and cleaning.

Cooking Guidelines

General Cooking Recommendations

Tips for cooking various foods like vegetables, entrees, and eggs.

Steam Cooking Techniques

Tips for efficient steam cooking and time control.

Food and Pan Preparation

Guidance on preparing food and selecting appropriate pans for steaming.

Preventive Maintenance

Daily and Periodic Cleaning

Instructions for cleaning the steamer, including warnings about chemicals.

Scale Removal Procedure

Recommendation and procedure for descaling the steamer monthly.

Troubleshooting Guide

General Troubleshooting Table

Lists common problems, probable causes, and remedies for steamer operation.

Component Testing Procedures

Detailed steps for testing specific components like timers and switches.

60-Minute Timer Testing

Specific instructions for testing the 60-minute timer's contacts and motor.

Door Interlock and Indicator Light Issues

Diagnosing issues with the door interlock switch and indicator lights.

Buzzer and Wiring Issues

Troubleshooting the buzzer and checking wiring continuity.

Door Gasket and Panel Service

Inspecting door gasket, replacement, and exterior panel removal.

Stainless Steel Surface Care

Methods for cleaning stainless steel and removing heat tint.

Wiring Diagrams

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