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General| Brand | Southbend |
|---|---|
| Model | R2 |
| Category | Electric Steamer |
| Language | English |
Explains the meaning of DANGER, WARNING, CAUTION, and NOTICE symbols in the manual.
Focuses on preventing fires, electrical shock, and burns from steam or hot surfaces.
Provides physical dimensions, internal cavity sizes, and required clearances for installation.
Specifies voltage, amperage, water pressure, TDS, hardness, and pH for operation.
Identifies the location of the serial plate for model, serial number, and voltage.
Steps for inspecting and reporting any damage to the unit upon delivery.
Covers grounding, local codes, and essential notices for proper installation.
Details electrical hookup, including terminal blocks and changing between phase types.
Guidance on connecting water and installing the drain line with required air gaps.
Instructions for physically installing the unit, ensuring it's level and properly ventilated.
Checklist for qualified technicians to ensure correct installation and operation.
Explains how the steamer works and the steps for the first time power-on.
Guides on running the unit during normal use and how to properly turn it off.
A reference table for cooking times, portions, and pan usage for various foods.
Tips for reheating, holding food, and efficient use of the steamer.
Essential daily tasks for cleaning the steamer's interior, exterior, and components.
Instructions for removing mineral deposits and internal build-up as needed.
Warnings about cleaning agents, tools, and methods to prevent damage.
Guidance on professional service and authorized repair agencies.
A list of symptoms and recommended checks for diagnosing problems.
Information needed and procedures for ordering genuine Southbend parts.
Diagram and list of key components and accessories for the steamer.
Details the comprehensive, no-questions-asked warranty coverage and its terms.
Outlines the specific conditions, limitations, and items not covered by the warranty.
