Southbend R24-3 User Manual

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manual for the life of the equipment:
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OPERATOR’S MANUAL
Electric Counter Convection Steamer
R24-3 R24-5
! WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
www.southbendnc.com
MANUAL 1195730 REV0 (11/22/2011)
HEAVY
DUTY STEAM

Southbend R24-3 Specifications

General

Type	Range
Number of Burners	3
Oven Type	Standard
Width	24 inches
Height	36 inches
Power Source	Gas
Oven	Yes
Fuel Type	Natural Gas
Oven Capacity	3.5 cu. ft.

Summary

Service Connections

Installation Instructions

General Installation Guidelines

Plumbing and Electrical Connections

Requirements for connecting water supply, drain lines, and electrical power, emphasizing code compliance.

Operation

Control Panel and Basic Functions

Preheat and Cooking Cycles

Shutdown and Draining Procedures

Maintenance

Scale Removal and Deliming

Troubleshooting

Water Flow into Drain During Shutdown

Addresses issues with solenoid valves not closing properly after shutdown.

Water Overflow into Cooking Compartment

Explains causes of overflow, including probe issues and scale buildup.

Heater Elements Not Activating

Troubleshooting for issues where heater elements fail to turn on, possibly due to contactors or thermostat.

Unit Shuts Down During Operation

Explains unit shutdown may be due to pressure switch activation from plugged jets.