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Southbend BECT-24 User Manual

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Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
ELECTRIC TILTING SKILLET
Printed in USA
Form BECT Rev 0 (01/07)
MODEL CAPACITY
BECT-24 24 Gallon 91 Liter
BECT-30 30 Gallon 114 Liter
BECT-40 40 Gallon 152 Liter
SPECIFICATIONS:
Shall be a Model ___________________________________,
electrically heated tilting skillet, UL listed, CSA certified and
NSF approved. The skillet shall be of one piece coved corner,
10 gauge stainless steel with a #4 exterior finish and a polished
interior. The pan sides shall slope outward to facilitate access
to the cooking surface. Heating shall be accomplished by
electric elements cast embedded in a full 1-1/2" (38 mm) thick
aluminum casting bolted to the underside of the pan for even
heat distribution across the entire surface. Pan shall pivot on
side trunnions connected to the gear and control consoles.
The consoles shall be drip proof, stainless steel clad and shall
be supported by an all welded 1-5/8" (41 mm) stainless steel
pipe frame with front legs fitted with adjustable bullet feet and
rear legs fitted with flange adjustable feet for securing to the
floor. The worm and gear tilt mechanism shall allow the pan to
tilt forward manually for complete emptying of contents. The
controls shall be integrally mounted in the right hand console
and shall include a thermostat, power switch, pilot light and
contactors. As a safety feature the pan shall be equipped with
high limit thermostat to shut down operation should thermostat
fail.
Convenience features shall include a spring assist hinged
stainless steel cover with handle and no drip condensate guide,
and a removable pour strainer on the pour lip.
The skilled shall operate in a temperature range of 160°F to
450°F (71°C to 232°C).
OPERATION SHALL BE BY:
Electric heating elements equipped for operation on:
208 VAC, 3 phase, 50/60 Hz
240 VAC, 3 phase, 50/60 Hz
OPTIONAL ITEMS AT EXTRA COST:
380 VAC, 3 phase, 50/60 Hz
415 VAC, 3 phase, 50/60 Hz
480 VAC, 3 phase, 50/60 Hz
220/380 VAC, 1 phase, 50/60 Hz
240/415 VAC, 1 phase, 50/60 Hz
Vented stainless steel pan cover
2" (50 mm) draw-off valve
60 minute mechanical timer mounted on left console
ACCESSORIES:
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Steam pan inset
Pan support
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Southbend BECT-24 Specifications

General IconGeneral
Number of Ovens1
Width24 inches
Energy TypeElectric
Voltage208/240V
MaterialStainless Steel
TypeConvection Oven
Temperature Range200°F to 500°F
Exterior Dimensions24" W
Electrical Requirements208/240V
Dimensions24" W

Summary

Product Specifications and Operation

General Specifications

Details the construction, materials, heating elements, and safety features of the tilting skillet.

Electrical Operation Requirements

Specifies the required electrical voltage and phase for the heating elements.

Optional Items and Features

Lists additional components available at extra cost for the tilting skillet.

Available Accessories

Lists optional accessories that can be purchased for the tilting skillet.

Product Dimensions and Electrical Data

Dimensional Drawings and Measurements

Provides key dimensions (A-G) for different models in inches and millimeters.

Electrical Characteristics Table

Details the power (kW) and amperage (AMP) ratings for various voltage options.

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