Spar ChefQuip HI Series

Questions and Answers

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Taylor MillerAug 10, 2025
How to troubleshoot no power to my Spar Mixer?
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  Troy HammondAug 11, 2025
  If your Spar Mixer isn't getting power, there are several things to check: * Ensure the mixer is plugged into a working outlet and switched on. If not, check the plug socket. * Verify the plug wiring is correct; rewire if needed. If not, check wiring in plug. * Inspect the fuse in the plug and replace it if faulty. If not, check fuse in plug. * Examine the cable for damage and replace if necessary. If not, check or change cable. * Check the limit switch and replace if damaged or faulty. If not, check microswitch. * See if the circuit breaker has shut off or is shorting; reset or replace it. If not, check circuit breaker over load or short.
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Chad SandersAug 15, 2025
Why is my Spar Mixer so noisy?
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  William AdamsAug 15, 2025
  If your Spar Mixer becomes noisy, consider the following: * Make sure the bowl and tool are correctly seated. * Ensure the work surface is even to prevent excessive resonance. * Check the bearings for wear; replace if worn. * Inspect the gearbox; replace if damaged or faulty. * Reapply high-pressure grease through the grease fitting. (Please refer to MAINTENANCE)
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Barbara AdamsAug 20, 2025
What to do if my Spar Mixer fails to operate?
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  Willie CurtisAug 20, 2025
  If your Spar Mixer fails to operate, consider these potential causes: * The machine won't operate with the guards open, so check the bowl guard/lift. * The mixer might only operate on timer or manual mode, so check the timer position. * A damaged or broken belt can prevent operation, so check the transmission belt and replace if necessary. * The machine won't operate if it's out of gear, so make sure it's in gear by checking the gear change lever.
J
Julie MendozaAug 26, 2025
Why does my Spar Mixer lose power?
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  Julie AndersonAug 26, 2025
  If your Spar Mixer loses power, consider these potential causes: * The bowl might be overloaded, so reduce the load by checking the capacity. * The gear could be damaged or worn, so check the transmission gear and replace the belt if necessary. * The gearbox could be damaged or faulty, so check the shaft bias and replace the shaft bias.
A
Angela AndersonAug 30, 2025
How to remove mixing tools stuck on the planetary shaft of my Spar Mixer?
- M
  Melissa HammondAug 30, 2025
  If mixing tools are stuck on the planetary shaft of your Spar Mixer: * Check the planetary shaft for bending, uncleanliness, or rust. * If the planetary shaft is twisted or bent, replace it. * If the planetary shaft is rusted, use a descaler to remove the rust. * Turn the planetary shaft anti-clockwise to meet the square groove, and gently knock down the mixing tools.
S
Stephen NguyenSep 4, 2025
Why is there oil on the planetary shaft of my Spar Mixer?
- T
  Tracy LeeSep 4, 2025
  If you notice oil on the planetary shaft of your Spar Mixer, it could be due to a worn oil seal. Check the oil seal and change it if necessary.

This document is an instruction manual for the ChefQuip HI & HA-Series Mixers, including models SP-100, SP-22HI, SP-22HA, SP-30HI, SP-40HI, SP-50HI, SP-60HI, and SP-A80HI. These are planetary mixers designed for food processing applications.

Function Description:

The ChefQuip HI & HA-Series Mixers are multi-functional planetary mixers used for various food processing tasks such as mixing, whipping, and kneading. They are designed for safe and efficient operation in commercial kitchens. The mixers utilize different agitators (beater, whisk, spiral dough hook) to perform specific tasks, from firm mixes like pastry and cakes to light mixes like whipped cream and egg whites, and heavy mixes like dough.

Important Technical Specifications:

Electrical Requirements:
- Minimum operating temperature: +5°C
- Maximum operating temperature: +40°C
- Relative humidity: Not exceeding 95% at +40°C
- Altitude: Up to 1000m
- Storage temperature: -25°C to +55°C (short periods up to +70°C for 24h)
- Designed for TN power system.
- SP-100, SP-22HI, SP-22HA: Supplied with a trailing lead fitted with a 13amp moulded plug.
- SP-30HI, SP-40HI, SP-60HI (230 Volt single Phase): Fitted with a colour-coded three-core cable (Brown: Live, Blue: Neutral, Green/Yellow: Earth).
- Shaft rotation: Must be clockwise. If counterclockwise, wires R.S.T. (USA) L1, L2, L3 (Europe) need to be replaced.
- Leakage current: No greater than 1 mA/KW.
- Over-current protection device (e.g., fuse or NFB) or Residual Current Device (GFCI) is recommended.
Noise Levels (A-weighted sound pressure level, K in decibels: 4.0 dB (A) according to EN ISO 4871):
- SP-100: 67.3 dB
- SP-22HI and SP-22HA: 59.4 dB
- SP-30HI: 64.4 dB
- SP-40HI: 61.9 dB
- SP-50HI: 60.9 dB
- SP-60HI: 60.1 dB
- SP-A80HI: 59.1 dB
Capacity: Varies by model and agitator/product. Overloading will damage the mixer and void the warranty. Batch size reduction of 10% is recommended for chilled flour, water below 20°C, ice, or high gluten flour.
Motor Overload Protection: The mixer is equipped with motor overload protection. If it shuts off, reduce batch size and wait 2 minutes before restarting.
Gears: Heat-treated hardened steel alloy gears, 25% thicker than industry's leader, with abrasion-resistant transmission design.
Motor: Efficient, custom-made, powerful motor with high torque transmission for heavy loads.

Usage Features:

Controls:
- Emergency Stop (Red Button): Immediately stops the machine.
- Start (Green Button): Starts the mixer.
- Timer Knob: Allows for timed operation (1 to 15 minutes) or untimed manual control. Not available on Model SP-100.
- Gear Lever: For changing speeds. The mixer must be STOPPED before changing speed.
- Bowl Raise/Lower Buttons (D & E): Available on SP-A80HI for powered bowl lift.
Safety Features:
- Bowl Guard: Removable, electrically interlocked. The mixer will not operate unless the guard is locked into position and the bowl is raised.
- No Volt Release: Prevents automatic restart after a power failure; the start button must be pressed again.
- Additions Chute: Located on the right-hand side of the bowl guard for adding ingredients during mixing.
- Attachment Hub: For operating attachments like meat mincers and vegetable slicers. Attachments should only be fitted when the mixer is stationary.
- Pusher Plate: Must be used with attachments like the VH-12 Meat Mincer and V99S Vegetable Slicer.
Agitators:
- Beater: For firm mixes (light pastry, cakes, biscuits, icings, fillings, mashed vegetables).
- Spiral Dough Hook: For heavy mixes (dough, pie pastry).
- Whisk: For light mixes (whipped cream, mayonnaise, egg whites, pancakes, soufflés).
- Optional Agitators: "E" Dough Hook, "C" Wing Whip, Heavy Duty Wire Whip.
Bowl Lift: Manual bowl lift handle (wheel) for most models. SP-A80HI features a powered bowl lift.
Bowl Scraper (Optional Accessory): Used with the Beater or Wire Whip agitator to continuously scrape the inside of the mixing bowl, reducing labor, recipe time, and increasing productivity and product consistency.
Speed Selection: Always start at the lowest speed and progressively increase. Recommended speeds are provided in tables for different agitators and models. Model SP-A80HI automatically shuts off if speed is changed during operation.
Capacity Chart: Provides recommended capacities for various mixes, emphasizing the importance of not overloading the mixer.
Attachments: The mixer can operate various attachments from the Attachment Hub. Lubricate the Drive Stud (D) with food quality grease or oil.

Maintenance Features:

Cleaning:
- Always disconnect power before cleaning.
- Wipe down the body with a damp cloth; do not spray or immerse in water.
- Clean bowl pins, cradle areas, beater shaft, and tool sockets thoroughly.
- Wash bowl and tools in hot soapy water, rinse, and dry.
- Do not wash agitators in a dishwasher.
- Ensure rear vents are not blocked to prevent overheating.
Lubrication:
- Bowl Cradle Rods: Apply Vaseline or lubrication oil regularly.
- Beater Shaft: Wipe and lightly lubricate with Vaseline to prevent rusting.
- Gear Oil (SP-A80HI): Check the gear oil meter (indicator above half of red circle is full). Refill with Mobil lubricant “UBE HD 85W-140” when below the red circle. Servicing by trained technicians is recommended.
- Gearbox Lubricant (Other Models): Refill every 5 years with Mobil lubricant “XHP 222” or Brugarolas “GRASA AGUILA PLEX 2-BOLSA”. Servicing by trained technicians is recommended.
- Planetary Unit Lubricant: Add 2 pumps of TACBECON grease “GL-210” once a year. Reapply if strange noise occurs. Servicing by trained technicians is recommended.
Regular Checks (Annual Basis):
- Check all bolts are tight and bowl guard is secure.
- More frequent checks if machine is arduously used.
- After replacing parts, screw back tightly with anti-leaking coat.
General Maintenance:
- Any servicing or maintenance work must be carried out by a trained technician or electrician.
- Do not insert any object into the motor's air vent or into the bowl.
- Unplug the mixer when not in use for long periods.
Troubleshooting Guide: Provides a comprehensive list of common faults, checks, possible reasons, and required actions.

Manufacturer: SPAR Food Machinery Mfg. Co. Ltd., established in 1980, is a global competitor supplying mixers to over 50 countries. They emphasize dependability, value, innovation, and service, with state-of-the-art production facilities and quality control processes.