Spector COFF1001 - How to Make a Good Cup of Coffee

double-cup coffee making.
Warning: Do not touch the hot surfaces of the machine with hands to
avoid scald, especially brewing outlet, steam nozzle when use machine.
★ How to make a good cup of coffee
Grinding coffee bean and grinding quality largely determines the quality of
coffee, the time should be 25s-30s to make a cup of coffee, if the powder
is too coarse, coffee extract inadequate, the taste is light, and color is
lighter, the cream also will be very thin, and color is white; if the powder is
too fine, coffee over extraction, it will be too dark, and no cream. A good
cup of coffee should use freshly ground coffee beans (use burr coffee
grinder), and use appropriate amount of coffee beans. Each time when
you making coffee with coffee powder, the freshness of the beans is very
important, long time storage will make coffee bean oil decomposition.
1. Use the bean grinder to adjust the appropriate grinding thickness, and
then pour the fresh coffee beans into the grinding chamber for grinding.Use
the bean grinder to adjust the appropriate grinding thickness.
2. It is recommended to weigh each time you make coffee to ensure the
amount of coffee powder added (single cup: 9-9.5g; double cup: 16-16.5g),
and compact the coffee powder with a powder press；
3. Distance to the surface of pressed coffee powder should be about 3mm
away from the edge of the filter cup (important indicator). Too high or too low
will affect the extraction pressure and effect of coffee, please reduce or
increase the amount of coffee powder；
4. Coffee making time : single cup of coffee: 22 seconds, double cup of
coffee: 32 seconds, the machine has set the time；
5. Make coffee liquid : single cup of coffee: 25-35g; double cup of
coffee :40-60g, this can be adjusted by the thickness of the ground coffee.
C. MAKE CAPPUCCINO
1. Prepare espresso first with a large enough cup according to part “B；
2. Use whole, fresh cold milk out of the fridge(8℃-10℃), and pour 1/3 milk in
cup;
Note: Use a stainless steel cup, and cup diameter should not less than
70 ± 5mm, due to the volume of milk will increase after frothing.