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Spring CBS User Manual

Spring CBS
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15
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Contents
Page
1 Before the First Use 16
1.1 Introduction 16
1.2 Liability 16
2 Proper Use 16
2.1 Intended Purpose 16
2.2 Known Misuse 16
3 Important Safety Recommendations 17
3.1 General Safety Recommendations 17
3.2 What to do if a fire breaks out 17
4 Initial Operation 18
4.1 Directions 18
4.2 Cover Position 18
4.3 Changing the Insert 18
5 Scope of Delivery 18
5.1 Optional Accessories 19
6 Cleaning 19
7 Servicing/Maintenance 19
8 Storage 19
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BA CBS Chaving Dish_Layout 1 13.05.11 11:57 Seite 15

Table of Contents

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Spring CBS Specifications

General IconGeneral
BrandSpring
ModelCBS
CategoryKitchen Utensil
LanguageEnglish

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