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Instructions on how to activate and set the power level for a heating zone.
Instructions on how to deactivate a heating zone.
Explains power distribution when using multiple zones.
Sensor monitors circuit temperature; power reduced if too high.
Sensor monitors surface temp to prevent overheating from empty pans.
Hob detects unsuitable objects/pans, displaying an error.
Information regarding magnetic fields and pacemakers.
General warnings about ceramic surface, dropping pans, damaged bases, dragging pans.
Instructions to disconnect power immediately if the ceramic top cracks.
Tips for cooking, centering pans, avoiding unopened tins, non-stick pans, metal objects.
Warning against using aluminum foil directly on the hob due to potential damage.
Lists suitable pan types (enamelled steel, cast iron, stainless steel, aluminium).
Lists incompatible pan materials (glass, ceramic, copper, etc.).
Describes how to test pan compatibility using the hob's recognition feature.
Procedure for cleaning minor, accumulated, and burnt-on stains.
Specific methods for limescale and burnt-on stains like sugar or plastic.
Guidelines for cleaning stainless steel surfaces and what to avoid.
Checks for common issues like fan operation, clicking noise, or power outages.
Interpreting error messages like 'F7' or other displays.
Ensuring heat resistance of surrounding surfaces and maintaining air gaps.
Recommendations for protecting the worktop cut-out from moisture.
Details on operating voltage, power consumption, and dimensions.
Specific fitting instructions for installation above an empty unit or drawer.
Requirements for installing the hob above another brand or same brand oven.
Details on power supply cable, fuse rating, and wiring.
Details of the five-year domestic warranty coverage.
Details of the one-year commercial warranty coverage.
Items and conditions not covered by the warranty.
Instructions for registering the product for warranty.
Information on how to contact After Sales Service for support.