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Details precautions for handling materials injurious to health and safety.
Specifications for boiler output and heating surface area for different models.
Details on flue gas flow rates and space heating capacity for models.
Information on boiler capacity, material, and cooker weight.
Specifications for burner input, output, fuel consumption, nozzle, pressure, and conformance standards.
Key checks before operating the cooker, including electrical, oil, and system status.
Instructions for operating in boiler mode for CH and DHW.
Steps to operate the cooker solely for domestic hot water.
Guide for operating for cooking and domestic hot water.
Procedure for running heating and cooking simultaneously.
Description of main and simmering ovens' heating and uses.
Burner ignition troubleshooting and hot plate operation guidance.
Advice on suitable cookware and utensil use.
How to reset the high limit thermostat for oven and boiler.
Controller features overview and how to change clock format.
Step-by-step guide to setting the correct time and day.
Instructions for programming daily ON/OFF times for cooking.
Guide for setting heating programme ON/OFF times for each day.
How to review and adjust programmed cooking and heating times.
Default programmed times for heating and cooking.
Explanation of heating and cooker slider positions (OFF, AUTO, ONCE, CONT).
How to use override and extra hour buttons for manual control.
How to reset the programmer to its original built-in programme.
Tips for cleaning the vitreous enamel finish and cooker daily.
Methods for cleaning oven interiors, shelves, doors, and hotplates.
Specific care instructions for mild steel, oven interiors, and hotplates.
General advice for using the oven for cooking and grilling.
Detailed guidance on cooker maintenance and annual servicing.
Advice on selecting suitable cookware for optimal performance.
Timings and temperatures for roasting various types of meat and poultry.
Notes and clarifications regarding ingredients and measurements for recipes.
Tips for preparing ingredients and baking using the hob and oven.
Tips for softening vegetables, drying ingredients, and preserving food.
Causes and remedies for poor, excessive, or down draught and smoking.
Causes and remedies for oven/hotplate not heating or water issues.
Causes and remedies for intermittent performance and rusty water.
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