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General| Fuel Type | Electric |
|---|---|
| Hob Type | Induction |
| Timer | Yes |
| Auto Shut-off | Yes |
| Frequency | 50 Hz |
Details installation requirements, national/local regulations, and company standards for safe setup.
Emphasizes the importance of proper kitchen ventilation to manage heat and moisture production during cooking.
Provides critical safety information for users, including pacemaker users, children, and general precautions.
Outlines essential guidelines for maintaining the hob surface, preventing damage, and safe usage practices.
Offers advice on cleaning the oven exterior, managing moisture, and preventing discoloration from cooking vapours.
Lists mandatory safety standards, national/local regulations, and company requirements for correct installation.
Specifies ventilation requirements, including the need for windows or vents, for safe operation.
Details recommended clearances around the cooker, worktop alignment, and furniture resistance to heat.
Mandates installation by a qualified electrician, covering wiring standards, RCD protection, and correct connection points.
Lists essential checks for hob, grill, and oven functionality after installation to ensure proper operation.
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