Stanley Donard User Manual

Donard Solid Fuel Cooker
To ensure safety, satisfaction and maximum service, this Cooker should be installed by a suitably qualified
and competent person. The provision of a Central Heating facility, requires that the hot water systems
involved, conform fully to good plumbing practice and established standards.
INSTALLATION AND OPERATING INSTRUCTIONS
The manufacturers reserve the right to make alterations to design, materials or construction for manufacturing or other reasons subsequent to
publication.

Stanley Donard Specifications

General

Brand	Stanley
Model	Donard
Category	Cookers
Language	English

Summary

Operating Instructions

Cooker Specification

Technical Data

Performance metrics including cooker output, radiation surface, and weight.

Installation Guidelines

Pre-Installation Check - Location

Checks required before installing the cooker, focusing on room and flue suitability.

Hearth Construction

Requirements for building a safe and supportive hearth for the cooker.

Chimney and Flue System

Guidelines for chimney size, connections, height, and avoiding downdrafts.

Flue System Installation Details

Down Draughts

Draught and Clearance Requirements

Plumbing and Heating System

Regulations

Requirements for plumbing installation according to regulations and practices.

Boiler Output

Gravity Circuit

Details on setting up the domestic hot water gravity circuit.

Heating System Components

Water Circuit Temperature

Circulating Pump

Cooker Operation

Lighting the Fire

Step-by-step instructions for safely lighting the fire.

Fuelling

Guidance on how to add fuel to the firebox for efficient burning.

Ash Management and Controls

Ash Removal

Thermostat with Manual Override

Operation of the thermostat for controlling heat output.

Internal Cleaning and Oven Use

Use of Ovens

Internal/Flue Cleaning

Regular cleaning of the firebox, flue ways, and oven surfaces.

General Cleaning

Vitreous Enamel Care

Fault Finding Guide

Installation Check List

Warranty Information