Stanley Donard User Manual

4
SPECIFICATION
TECHNICAL DATA
COOKER OUTPUT: AT
GROSS OUTPUT per hour 35 kW = 120,000 BTU’s
NET TO WATER per hour 17.6 kW = 60,000 BTU’s
RADIATION SURFACE: Heating surface only = 32.7 sq. Meters = 353 sq. ft.
Heating plus Domestic Hot Water = 30.2 sq. Meters sq. ft.
COOKER WEIGHT: Net: 360Kgs Gross: 400Kgs
FEATURE METRIC
HOT PLATE 560 x 330
ROASTING OVEN 390W x 310H x 406D
SIMMERING OVEN 390W x 220H x 406D
FIREBOX 220W x 500H x 400D
ASHBOX 220W x 200H x 400D
FUEL CAPACITY .02 Cu. METERS
LOG SIZE 380 LONG
Note: Dimensions stated above may be
subject to a slight +/- variation

Stanley Donard Specifications

General

Brand	Stanley
Model	Donard
Category	Cookers
Language	English