10
GENERAL OPERATING INSTRUCTIONS
11W MODELS
These warmers are designed to use stainless steel serving bowls purchased as an option.
Follow these simple steps for setting up the warmer:
1. Before using warmer clean the water food bowl and any accessories furnished with
warmer.
2. Fill the warmer bowl with 24 to 36 ounces of water. Add water as required to maintain
water level.
3. Place precooked food into a standard 11quart inset and insert into water bowl.
4. Turn warmer on. The temperature control on these warmers is a combination ON/OFF
switch and thermostatic heat control. The OFF position will turn off the electric current to
the heating element.
5. If preheating is desired set the control to the "HI" position for approximately 10
minutes. Prolonged "HI" setting may result in overcooking or scorching of certain foods.
6. On pump models with a heated spout, pre-heat fudge or cheese before inserting pump.
Pump will not function if fudge or cheese is too thick.
7. Set the dial setting to the number required to maintain the desired temperature.
8. Because the consistency of different foods varies, and because liquids and solids absorb
heat at different rates, it is impractical to specify an exact dial setting. However, at the
point between fi gures "3" and "4" the temperature is approximately 145
o
F, the proper
holding temperature for fudge. When the dial is set at the fi gure "5" the temperature is
approximately 170
o
F, a good holding temperature for cheese sauce. After pre-heating,
set the thermostat to the desired temperature.
9. Turn the control knob to the "OFF" position when the unit is not in use.
10. Do not keep unit on high heat for more than 45 minutes, as the food product may
become overheated.
CAUTION
DO NOT OPERATE THE UNIT ON HIGH HEAT FOR MORE THAN 45 MINUTES.
FOODS MAY BECOME OVERHEATED.
DO NOT TOUCH THE HEATED SPOUT WITHOUT HEAT INSULATING MITTENS
OR OTHER MEANS OF BURN PREVENTION.
DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL
FREQUENTLY.
PUMP SPOUT HEATER
The pump spout heater casting keeps cheese left in the pump spout at or above 140
o
F when warmer is allowed to heat for 40 minutes prior to vending through pump. This
prevents dispensing cold, dried cheese.
HELPFUL HINTS FOR BETTER SERVICE
The food product you serve in this warmer, as packed by the manufacturer, represents
a high standard of quality and this quality should be protected by following the
recommendations of the packer in serving of the product.
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