8
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
GENERAL INSTALLATION INSTRUCTIONS
These food warmers are equipped for the voltage and wattage indicated on the nameplate
mounted to the bottom panel and are designed for use on alternating current (AC) only.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
GENERAL OPERATING INSTRUCTIONS
3BW MODELS
These warmers are designed to use stainless steel serving bowls purchased as an option.
Follow these simple steps for setting up the warmer:
1. Place bowl lifter spring in black water bowl.
2. Fill the warmer bowl with one and a third quarts of hot water.
3. Turn warmer on.
4. On pump models with a heated spouts, pre-heat fudge or cheese before inserting pump.
Pump will not function if fudge or cheese is too thick.
5. Place bowl with food product into the water bowl. If using No. 10 tin, open tin and pour
contents into stainless steel bowl. Bowl lifter spring should be centered under container.
6. Place lock ring over container, or pump into
fudge or cheese, press down turning right or left until top locks into unit. Be sure bowl
lifter spring is placed inside water bowl before inserting container.
7. Because the consistency of different foods varies, and because liquids and solids
absorb heat at different rates, it is impractical to specify an exact dial setting. However,
the letter "V" is in the center of the serving range. At this point the temperature is
approximately 145
o
F, the proper holding temperature for fudge. When the dial is set at
the letter "N" the temperature is approximately 170
o
F, a good holding temperature for
cheese sauce. After pre-heating, set the thermostat to the desired temperature.
8. Turn the control knob to the extreme left position "OFF" when not in use.
9. Do not keep unit on high heat for more than 45 minutes, as the food product may
become overheated.
CAUTION
DO NOT TOUCH THE HEATED SPOUT WITHOUT HEAT INSULATING MITTENS
OR OTHER MEANS OF BURN PREVENTION.
DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL
FREQUENTLY.
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