4
6. Set the dial setting to the number required to maintain the desired temperature.
7. Because the consistency of different foods varies, and because liquids and solids absorb heat at
different rates, it is impractical to specify an exact dial setting. However, at position "3", the temperature
is approximately 150° F (65° C), the proper holding temperature for fudge. When the dial is set
at the position "4" the temperature is approximately 170° F (77° C), a good holding temperature
for cheese sauce. After pre-heating, set the thermostat to the desired temperature.
8.
Turn the control knob to the "OFF" position and unplug the cord when the unit is not in use.
9. Do not keep unit on high heat for more than 45 minutes, as the food product may become
overheated.
DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL
FREQUENTLY.
CLEANING INSTRUCTIONS
- IMPORTANT -
Stainless steel may corrode if not cleaned properly.
Clean and dry the heated bowl inside the warmer every night. Use a soft cloth and mild soap to keep
exterior surfaces bright and shining. To keep the inside surface of the bowl clean, use S.O.S. or Brillo
pads as often as necessary. Do not use detergents, strong abrasives or metal scouring pads on
exterior surface of warmer.
DO NOT IMMERSE IN WATER AT ANY TIME.
PUMP CLEANING
Before using and at least daily, disassemble the pump and wash all parts.
To disassemble pump:
1. Unscrew nut-cylinder. Pull pump-plunger from pump chamber.
2. Unscrew knob from plunger assembly and disassemble.
3. Unscrew nut-sleeve-tube from dispense tube. Remove cover from pump assembly.
4. Remove pin "U" from pump assembly and disengage dispense tube from pump chamber.
5. Remove balls from pump chamber.
6. Wash all parts thoroughly in hot soapy water and rinse thoroughly. Use 18" long brush to clean
inside of dispensing tube. Reassemble pump. When reassembling pump, wet o-ring with edible
vegetable oil, then reassemble. Make sure all parts are in their proper place.
SANITIZING PUMP ASSEMBLIES
It is recommended that the pump assembly be sanitized after routine disassembly and cleaning.
Prepare a 200 ppm quaternary solution (similar to Pro-Quat 103). Immerse all pump parts in this
solution for at least 60 seconds, remove and let air dry.
PRIMING PUMP
Two (2) strokes of the pump plunger are necessary to initially prime and vend thick food products.
FAILURE TO DO THE FOLLOWING CAN CAUSE A BROKEN "O" RING TO
BE PUMPED OUT WITH THE FOOD BEING VENDED.
If pump does not dispense product properly, remove plunger assembly from pump and make sure the
plunger "o" ring is in place on the pump plunger. If the "o" ring is missing disassemble the pump parts
and make certain the "o" ring is not in the pump plunger tube, pump chambers or vend tube before
replacing "o" ring.
CAUTION
WARNING
CAUTION
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