5
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
INSTALLATION
These food warmers are equipped for the voltage and wattage indicated on the nameplate
mounted to the bottom panel and are designed for use on alternating current (AC) only.
CAUTION
DO NOT CONNECT TO DIRECT CURRENT (DC).
GENERAL OPERATING INSTRUCTIONS
4RW, 4RW-P, 7RW and 11RW
These warmers are designed to use stainless steel serving bowls purchased as an
option.
Follow these steps for setting up the warmer:
1
. Before using warmer clean the warmer bowl and any accessories furnished with warmer
or purchased as an option..
2. Fill the warmer bowl according to the table below. Add water as required to maintain the
proper water level.
Model Ounces Liters
4RW/4RW-P 42 1.25
7RW 36 1.1
11RW 40 1.2
3. Place precooked food into a standard inset or optional stainless steel serving bowl and
insert into water bowl.
4. Turn warmer on.
5. If preheating is desired set the control to the "HI" position for approximately 25 minutes.
Prolonged "HI" setting may result in overcooking or scorching of certain foods.
6.
Set the dial setting to the number required to maintain the desired temperature.
7. Because the consistency of different foods varies, and because liquids and solids absorb
heat at different rates, it is impractical to specify an exact dial setting. However, at position
"3", the temperature is approximately 150
°
F (65° C), the proper holding temperature for
fudge. When the dial is set at the position "4" the temperature is approximately 170
°
F (77°
C), a good holding temperature for cheese sauce. After pre-heating, set the thermostat to
the desired temperature.
8. Turn the control knob to the "OFF" position and unplug the cord when the unit is not in
use.
9.
Do not keep unit on high heat for more than 45 minutes, as the food product may become
overheated.
CAUTION
DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL
FREQUENTLY.
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