Steba DD 3 Smart - Basic settings

19
Basic settings
Program Time Modifiable scope time Pressure / Steam temperature Modifiable scope pressure
Meat/Stew 35 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Poultry
30 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Fish
10 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Milk/Cereal
5 Min
01 Min
–
4 h
1,5 psi
=
102°C
1,5 – 12 psi
102 – 117°C
Sauté
30 Min
01 Min
–
1 h
x x
Frying without Pressure
15 Min
01 Min
–
1 h
x x
Steam
8 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Rice
12 Min x
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Vegetables
15 Min
01 Min
–
4 h
4,5 psi
=
107°C
1,5 – 12 psi
102 – 117°C
Yogurt
08 Std
30 Min
–
99 h
x x
Cake
40 Min
01 Min
–
4 h
12 psi
=
117°C
1,5 – 12 psi
102 – 117°C
Slow Cook
08 Std
02 h
–
20 h
x x