15
Heating up hardened fat in the deep fat
fryer.
Risk of scalding!!!
Always proceed exactly as described in the following. Set control knob to
(heat)
and melt slowly. The fat that has melted at the heating element is otherwise unable
to penetrate the solid layer above it. If the overheating protection switches the device
off, press the "Restart" button as described above.
Carefully make several holes in the fat using an object made from wood or plastic.
Take care not to damage the heating element when doing this! Close the lid. Keep
lid closed during the melting procedure in order to avoid spatter. No warranty will be
given in the event of erroneous operation!
Timer
The appliance can only be set using the timer. Set this to 30 minutes and select the
temperature. Once you have placed the food into the oil, you can set the required
deep fat frying time. When the timer elapses the appliance turns itself off.
If you wish to perform several deep fat frying procedures, you can set the clock to
continuous operation "ON".
Make sure that there is enough fat in the appliance!
Attention! Do not allow water to get into the oil!
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