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Tips:
∙ Less food needs less time.
∙ Turn the food after half of the time.
∙ Season fresh fries with oil, some salt and rosemary.
∙ The fat should be removed out of the pot if highly fatty food is used.
∙ All foods usable in a deep fryer can be prepared in this device.
∙ To make crispy fries, use thin fries.
Preparation of food
∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded veg-
etables, fish fingers or stuff puff pastry can be prepared in this device.
∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.
Mix the fries during the preparation in order to receive an even browning.
∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts
well.
∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated
drum- sticks, chicken wings or sausage rolls succeed very well, too.
∙ Due to the intense heat inside the air fryer, the food must be controlled during the
cooking.
∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt
foody are harmful.
∙ Poultry must always be cooked well because of salmonella.
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