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Preparation of food
∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded vege-
tables, fish fingers or stuff puff pastry can be prepared in this device.
∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.
Mix the fries during the preparation in order to receive an even browning.
∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts
well.
∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drum-
sticks, chicken wings or sausage rolls succeed very well, too.
∙ Due to the intense heat inside the air fryer, the food must be controlled during the
cooking.
∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt
foody are harmful.
∙ Poultry must always be cooked well because of salmonella.
Capacity time (Min.)* Temp. °C Shake
food
Thin frozen fries 300 – 1400gr 10 – 14 180 X
Thick frozen fries 300 – 1400gr 14 – 22 180 X
Homemade fries 300 – 1400gr 20 – 26 180 X
Potato wedges 300 – 1400gr 20 – 24 180 X
Potato cubes 300 – 1400gr 14 – 18 180 X
Cheese sticks, frozen 200 – 600gr 8 – 10 180 X
Chicken Nuggets 100 – 1200gr 9 – 12 200 X
Fish 100 – 1200gr 8 – 10 200
Steak 100 – 1000gr 10 – 15 200
Pork chops 100 – 1000gr 10 – 14 180
Hamburger 100 – 800gr 7 – 14 180
Chicken Wings 100 – 800gr 15 – 20 180
Drumsticks 100 – 800gr 18 – 22 180
Chicken breast 100 – 800gr 15 – 20 200
* Approximate values; depending on your taste, type, quality and tempera-
ture of the food
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