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Steba IK 11 - User Manual

Steba IK 11
21 pages
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Induktion - Fondue und Wok - IK 11
die moderne Art zu Kochen
Gebrauchsanweisung 3
Rezeptideen für Fondue und Wok 8
Instructions for use 28
Mode d´emploi 32
Gebruiksaanwijzing 36
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Summary

Recipes for Fondue and Wok

Sweet and Sour Vegetable with Pineapple and Ginger

Recipe for a sweet and sour vegetable dish with pineapple and ginger, including ingredients and preparation steps.

Indonesian Curry Rice with Chicken Breast

Recipe for Indonesian curry rice featuring chicken breast, detailing ingredients and cooking instructions.

Poultry and Pork Recipes

Turkey Ragout with Coconut Milk

Recipe for turkey ragout prepared with coconut milk, listing ingredients and preparation method.

Sweet and Sour Pork

Recipe for sweet and sour pork, outlining necessary ingredients and the step-by-step cooking process.

Seafood and Chicken Dishes

Fried Prawns with Spicy Sprouts

Recipe for fried prawns served with spicy sprouts, including ingredient list and preparation steps.

Chicken with Sugar Peas

Recipe for chicken stir-fried with sugar peas, detailing ingredients and cooking instructions.

Beef and Minced Meat Recipes

Spicy Beef with Bean Sauce

Recipe for spicy beef prepared with bean sauce, listing ingredients and preparation steps.

Fried Prawns and Chicken Curry

Meat Fondue Preparation

Operating Instructions

Safety Cautions

Important safety warnings and precautions to be observed during operation.

Appliance Care and Service

Steba IK 11 Specifications

General IconGeneral
MaterialStainless Steel
Capacity1.5 L
Temperature ControlYes
Number of Forks6
TypeElectric
TimerNo
Voltage230 V
Frequency50 Hz
Cord Length1.2 m

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