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Appliance is for private use only; read manual carefully and keep it safe for future reference.
Essential safety guidelines covering appliance connection, cord safety, child supervision, and avoiding immersion.
Instructions for placing the appliance on a stable, heat-resisting surface away from flammable items.
Initial cleaning steps for electrical parts and the pot before the appliance's first use.
Guidelines for using appropriate frying oil, checking oil levels, and handling hot oil safely.
Information on the cast iron pan's suitability for oil or bouillon fondues.
Instructions for heating oil/stock, controlling temperature, and safely immersing food with forks.
Precautions to avoid splashes and foaming from wet food or rapid cooling.
Recommended frying temperatures for different food types and advice on defrosting frozen food.
Procedures for cleaning the appliance, including oil disposal and washing components safely.
Note on availability of ceramic pots for cheese/chocolate fondues.
Provides classic recipes for Fondue Bourguignon and bouillon fondue.
Offers several dip recipes like Apple and curry dip, Balkan dip, and Egg sauce.
Instructions for correct disposal of packaging materials and the product itself.
Guidance on contacting the manufacturer for repairs or service.
Details the terms and conditions for product warranty, exclusions, and claims.
General| Type | Electric Fondue Maker |
|---|---|
| Power | 800 W |
| Material | Stainless Steel |
| Temperature Control | Adjustable thermostat |
| Capacity | 1.5 liters |
| Included Accessories | 8 fondue forks |
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