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Covers general usage rules, electrical safety, user age restrictions, and handling precautions.
Instructions for placing the appliance on a stable, heat-resistant surface away from hazards.
Details on cleaning the appliance and accessories before the initial operation.
Guidelines on suitable frying oils, oil levels, and precautions when using fat.
Procedure for slowly melting hardened fat and warnings about overheat protection.
Instructions for adding oil, setting temperature, and frying food safely.
Tips to avoid splashes, burns, and securing the power cord during frying.
Recommended temperatures for different foods like potatoes, meat, and poultry.
Steps for removing food, cooling fat, cleaning, and oil reuse/disposal.
Instructions for using the appliance as a fondue, including using soup.
Guidelines for cleaning the appliance, emphasizing not to immerse in water.
Information on recycling packaging and correct disposal of the appliance.
Contact details for service, repair, and manufacturer information.
Details on warranty coverage, exclusions, claims process, and responsibilities.
General| Brand | Steba |
|---|---|
| Model | DF - 90 |
| Category | Fondue Maker |
| Language | English |
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