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Important safety precautions for operating the appliance, including electrical safety and user restrictions.
Instructions for initial cleaning and preparation of the appliance before its first use.
Information on the ceramic pot's filling levels, heating, and suitability for different fondue types.
Warning about potential splashes or foaming of hot liquids during operation and how to prevent them.
Guidelines for cleaning the appliance, including what parts are dishwasher safe and general maintenance.
Guidance on preparing a calorie-conscious bouillon fondue with meat, fish, vegetables, and dips.
Recipes for Apple and curry dip, Balkan dip, and Egg sauce, plus suggestions for ready-made sauces.
Instructions for disposing of packaging materials, distinguishing between paper and plastic.
Guidance on environmentally responsible disposal of the product in accordance with EU regulations.
List of conditions and damages that are not covered by the product's warranty.
Clarification that claims for damages beyond the device itself are excluded from warranty coverage.
General| Brand | Steba |
|---|---|
| Model | FO 1.2 |
| Category | Fondue Maker |
| Language | English |
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