10
Fat and Oil:
Frying oil must be able to stand high temperatures. Only special frying oil should be
used. The oil should be put in the non-heating oil tank. Never use the deep fryer wit-
hout or only little oil! Hardened fat should be melted slowly at a temperature bellow
100°C.
Important: Never mix fat and oil together. Excessive foam can occur.
The oil level can be seen at the inside of the oil tank. There must be no more oil than
the max level and not less oil than the Min. level. (please check the marking at the
inside of the oil tank).
Never immerse any water in hot oil or fat!
Warm hardened fat inside the fryer:
Put the thermostat knob to max 100°C and melt the hot fat slowly. Keep the lid
closed to avoid any splashes.
Important: If a high temperature was chosen to melt hardened fat or the appliance
was used with not sufficient fat, the overheat protection can be released. When this
happens, the appliance cannot be used anymore and must be returned for service.
No warranty due to misuse!
Frying:
∙ Put the oil in the appliance
∙ Plug in the appliance.
∙ Put the thermostat to “min” position and switch the appliance on.
∙ Adjust the thermostat to the intended temperature.
∙ The temperature control light is on. After the intended temperature is achieved (ca
5-7min) the light is “off”
∙ Insert the frying basket carefully and lower it slowly into the hot oil. Do not overfill
the frying basket.
∙ Close the lid to avoid splashes.
∙ The temperature control light is on, the appliance is heating.
∙ The large basket is suitable for fish or steaks or larger quantities. The small portion
baskets are for different foods.
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