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General| Product Type | Electronic Faucet |
|---|---|
| Material | Brass |
| Finish | Chrome |
| Power Source | Battery or Hardwired |
| Water Supply | Hot and Cold |
| Spout Reach | Varies by model (refer to specific product datasheet) |
| Water Temperature | 70°C Maximum |
| Solenoid Valve | Included |
| Temperature Rating | 140°F |
Verify all parts are present before discarding packaging material.
Avoid facing mirrors or sensors; maintain 1.5m distance to prevent reflection issues.
Flush lines, shut off water, and comply with local plumbing codes and regulations.
Shut off water, prepare faucet base, and secure it to the deck or lavatory.
Connect water supply lines and power source (battery or transformer), ensuring filters are installed.
Remove the mixing handle using the provided Allen key for maintenance access.
Adjust sensor range and delay times using the remote control and observing the sensor LED.
Configure delay times, temporary off, security time, and hygiene/comfort flush modes.
Clean faucet filters under running water to restore flow if clogged.
Clean surfaces with mild soap and water only; avoid harsh chemicals and abrasives.
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