17
AUS
AFTER SALES SUPPORT
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MODEL: AFD24L PRODUCT CODE: 708457 03/2022
Instructions (Cont.)
Table 2: Air fry cooking chart
Food
Weight
(g)
Temper-
ature
(°C)
Time
(min)
Oil? *
Potatoes
Hand-cut potato chips 450 200 20 Ye s
Hand-cut sweet potato chips 450 200 20 Ye s
Frozen hash browns 600 200 15 No
Frozen chips (thick cut) 700 230 20–25 No
Frozen chips (thin cut) 450 230 10–15 No
Meat / poultry / fish
Chicken wings 750 200 25 No
Steak 225 230 8–10 No
Pork chops 225 200 20 No
Hamburger patties 100 200 20–25 No
Crumbed chicken breast 450 175 10 No
Crumbed fish 450 200 10 No
Bacon 225 200 5–7 No
Snacks
Frozen chicken nuggets 450 200 10–15 No
Frozen mozzarella sticks 450 200 8–10 No
Frozen onion rings 280 200 10 No
Fresh mixed vegetables 700 200 20 Ye s
NOTE:
* Air-frying does not require oil, but a light spray or brush with oil can enhance browning
and crispness. Use an oil sprayer to keep it extra light, or pour a little oil into a bowl, add
food and toss.
• The oven does not need to be preheated for air-frying.
• Cooking times are estimates and may vary based on the type of food and preparation.
Smaller quantities of food may require less time. For best results when using the air fryer
oven, check the food periodically during cooking.
• It is normal for some steam and/or condensation to escape from the door, especially
when cooking frozen foods.
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