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AUS
AFTER SALES SUPPORT
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tempo.org/support
MODEL: AFD24L PRODUCT CODE: 708457 03/2022
Instructions
Air fry
Air-frying helps you cook a variety of foods to crispy perfection but without
large amounts of oil — a healthier alternative to deep-frying. A fan circulates
hot air around the food at high speed, cooking the food and producing a crispy,
browned layer with only a small fraction of the oil used for shallow or deep-frying.
The supplied air-frying basket is designed for use with the Air Fry function. Always
place the basket in the baking tray to catch drips.
Operation
1. Make sure the crumb tray is in place on the bottom of the oven cavity.
2. Arrange food in the air-frying basket and place the basket on the baking tray.
3. Insert the baking tray into the middle rack position. Close the oven door.
4. Set the function to Air Fry.
5. If you want to adjust the default cooking time or default temperature:
– use the temp. [ - ] or [ + ] button to adjust to the desired temperature
– use the timer [ - ] or [ + ] button to adjust to the desired time.
6. Press the [ START ] button to begin cooking. The time will start counting down.
All four top heating elements will cycle on and off to maintain the desired
temperature while the turbo fan on high helps distribute the heat evenly.
7. When the working cycle is complete, the unit will stop and emit a few beeps.
Open the door completely and carefully take out the basket.
NOTE: Toss food evenly in oil, if desired, before placing it in the air-frying basket.
CAUTION: HOT! Cooked food, the air-frying basket, baking tray and door can all
be very hot: handle with care! To check or remove the food, always use an oven
mitt or pot holder when touching a hot accessory or hot food. Do not leave the
oven unattended.
IMPORTANT!
When air-frying, always place the air-frying basket on the baking tray to
catch drips. We strongly recommend that you DO NOT use aluminum foil for
covering the accessories. If the basket or rack is covered, the foil prevents any
fat from dripping into the baking/drip tray. Grease will therefore accumulate on
the foil surface and may catch fire. If you choose to cover the baking/drip tray
with foil, be sure to cut the foil neatly so it fits into the pan and does not touch
the oven wall or heating elements.
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