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Stirling AFD24L
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20
AUS
AFTER SALES SUPPORT
1300 112 534
tempo.org/support
MODEL: AFD24L PRODUCT CODE: 708457 03/2022
Instructions (Cont.)
Bake
The Bake program is recommended for baking a variety of foods you would
normally bake in a conventional oven (with top and bottom heat), such as cakes,
muffins, small roasts, poultry and vegetables.
Operation
1. Make sure the crumb tray is in place on the bottom of the oven cavity.
2. Arrange the food to be baked/roasted on the baking tray, then slide the tray in
the appropriate support guide at the sides of the oven. Alternatively, place your
food in a baking dish and place it on the oven rack inserted in the appropriate
rack position.
3. Set the function to Bake. Two heating elements at the top and bottom will start
working once you have set the timer. They will cycle on and off to maintain the
temperature at the set level for baking.
4. If you want to adjust the default baking time or default temperature:
– use the temp. [ - ] or [ + ] button to adjust to the desired temperature
– use the timer [ - ] or [ + ] button to adjust to the desired time.
5. Press the [ START ] button to begin baking. The time will start counting down.
6. When the working cycle is complete, the unit will stop and emit a few beeps.
Open the door completely and carefully take the baked food out of the oven.
CAUTION: HOT! Cooked food, oven utensils and the oven door can be very
hot, handle with care. To check or remove the food, always use an oven mitt or
pot holder when touching a hot accessory or hot food. Do not leave the oven
unattended.
Baking tips
Is it cooked? To check whether a cake is fully cooked, insert a clean skewer
into the middle of the dough and remove it. If the skewer is clean, the cake is
cooked, if dough sticks to the skewer, return the cake to the oven for a little
longer.
Preheating: If you want to preheat the oven when baking, choose the required
setting (e.g. bake or convection bake), set the desired baking temperature and
then set the timer to approximately 15 minutes for preheating. At the end of the
set preheating time, place your baking dish on the oven rack in the appropriate
rack position and enter the time for the cooking cycle.
CAUTION: Take great care to avoid burns as the oven interior will be very hot.

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