7
KNOW YOUR GRILL
See Figure 2.
The safe use of this grill requires an understanding of the
information on the grill and in this operator’s manual. Before
use of this grill, familiarize yourself with all operating features
and safety rules.
ASH CANISTER- The ash canister helps keep the grilling
area clean and, when cooled, can easily be removed to
empty charcoal ashes.
NOTE: Empty ash canister after every use.
HOOD - The porcelain-coated hood can hang on the side
of the grill by use of the hood hangers located on the inside
of the hood.
CHARCOAL STARTING SYSTEM - Load and light your
charcoal briquettes in the charcoal basket until they are ready
for cooking. When the basket is removed, the briquettes
will spread across the grate. The charcoal basket can also
remain for direct or indirect cooking.
INSERT REMOVAL TOOL - Allows you to easily place and
remove the cast-iron center insert, charcoal basket, ash
canister, and STōK inserts (sold separately) from the grill.
REMOVABLE GRATE INSERT - Remove the round porcelain-
coated, cast-iron grate insert when using a STōK insert (sold
separately). You may also cook on the outer grate when the
inner grate is removed.
TEMPERATURE GAUGE - The temperature gauge in the
hood measures the air temperature inside the grill. The
air temperature is never as hot as the cooking surface
temperature.
FEATURES
The following tools (not included or drawn to scale) are needed for assembly and making adjustments:
PHILLIPS
SCREWDRIVER
TOOLS NEEDED
Fig. 3
ADJUSTABLE WRENCH
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