Cutlery should be placed in the cutlery baske t with the han dles at the bo ttom. I f the r ack has side baskets , th e
spoons shoul d be loa ded sep arately int o the ap propriate slot s, espe cially l ong uten sils shoul d b e place d in the
horizont al positi on at t he fron t of t he uppe r basket as s hown in the p icture.
Folding Spikes of Lower Basket
Fo r better st acki ng o f po ts an d pa ns,
the spikes c an b e fol ded dow n as
sho w in th e p ict u re ri gh t.
D o no t let any item exte nd th rough th e bo ttom .
Al ways lo ad sh arp u ten sils w ith the s harp poi nt dow n!
Adjusting the Upper Basket
The height of the upper b asket can be adjus ted i n order t o crea te more space f or l arge u tensils
both for the uppe r/lower basket. The heigh t of the u pper b asket c an be adj usted by placi ng the
wheels o n d ifferent h eight of the r ai ls. L ong items, serving cutler y, salad se rver s an d kn ives
should b e placed on the shelf so that they do not o bstruct t he rotat ion o f the s pray a rms.
The she lf ca n be folded b ack or be removed when not r equired f or use .
Forpersonal safetyand a top quality cleaning,place thesilverware in the basket
maki ng sure that:
Theydonotnesttogether.
Sil v erw are is p lac ed w ith th e h a n d le s- do wn.
Bu t pl a ce k niv es a n d o th er p ote ntial l y dang erou s utens ils ar e pl aced handle s -up.
2
4
5
2
5
32
3
2
1
1
1
1
1
555
4
555
4
632367
3
2
3
4
555
1
1
1
1
1
5
4
2
2
3
33
33
2
2
3
2
2
1
4
4
4
4
8
4
4
4
1
Teaspoons
4
Soup spoons
2
Forks
1
Serv in g fork s
8
Serving spoons
6
Knives
5
3
Dessert spoons
7
Gravy ladles
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