Studio 54 Alexander 5T - Hard Temperature Blast Chilling Procedure

ALEXANDER 5T - 10T - 15T
Ed.12/2011 9
7.2 HARD TEMPERATURE BLAST CHILLING
Procedure to use the HARD temperature blast chilling function:
1. Insert the probe in the food
2. Press the TEMPERATURE BLAST CHILLING key until when it
appears the word HARD. After 3 seconds the displays shows the set point
of temperature of the cell during the blast chilling function (-5°C) in red light.
Such value can be changed pressing the increase and decrease
keys, and must be confirmed with the TEMPERATURE BLAST CHILLING
key .
3. Start the working cycle pressing the START key
4. The blast chilling cycle ends when the probe temperature goes to +3°C.
5. Now it automatically starts the preservation phase.
During the temperature blast-chilling phase it is always possible to visualize the
probe temperature pressing the TEMPERATURE BLAST CHILLING key
In that way, on the display will appear for 5 seconds the probe temperature in
green light.
Moreover, it is always possible to visualize the passed time from the beginning of
the cycle pressing the TIME BLAST CHILLING key .
In that way, on the display it will appear for 5 seconds the passed time from the
beginning of the cycle in green light.
When it is time to remove the food from the blast chiller/freezer press the START
key .
Pressing for 3 seconds one of the keys the digital control
device goes in standby and the machine is ready for a new cycle
.