Need help?Do you have a question about the Studio 54 ALEXANDER 5T TOUCH and is the answer not in the manual?
General| Category | Chiller |
|---|---|
| Refrigerant | R410A |
| Power Supply | 230V/50Hz |
| Operating Temperature Range | 5°C to 43°C |
| Dimensions | 500 x 900 mm |
Introduction and thanks for choosing the product, advice for safe and efficient work.
Manual provides instructions for use and maintenance, emphasizes original spare parts and qualified personnel.
Crucial safety rules like unplugging before interventions, avoiding wet hands, not inserting objects.
Instructions for checking packaging integrity and accessories upon receiving the product.
Details the 12-month warranty, excluding electrical components, and conditions for spare parts.
Guidance on unpacking, placing the device in the best spot, checking leveling, alignment, and electric socket.
Regulations for placement, ensuring airflow, avoiding narrow/poorly ventilated spaces and heat sources.
Daily cleaning by non-specialized staff, unplugging device, using water/neutral detergents, cleaning condenser.
Troubleshooting steps for irregular temperature rise, checking plug and voltage variations.
Guidance on product heart temperature reduction times, not using as normal refrigerator, temperature limits for input.
Details product features, such as blast chilling/deep freezing times, humidity loss, and probe handling.
Electrical schematic for the 10T Touch model, detailing components and connections.
Electrical schematic for the 15T Touch model, detailing components and connections.
Details operating conditions, power interruption behavior, and introduces the keyboard keys and their functions.
Describes the initial startup sequence, switching between on/stand-by and home screens, and potential clock errors.
Overview of available operating cycles (blast chilling, deep freezing, etc.) and functions (thawing, drying, etc.).
Explains how to access the blast chilling mode and the subsequent screen options.
Details how to activate blast chilling or deep freezing cycles, including temperature-based and time-based options.
Describes the 'hard blast chilling cycle' with its two phases and maintaining phase, and time-based execution.
Explains the 'soft deep freezing' cycle with its two phases and maintaining phase, and time-based execution.
Describes how to select and set up a continuous cycle using multiple timers.
Details the 'Customized' function for setting up cycles with up to 4 phases, temperature or time-based.
Explains how to set cell temperature, product temperature, and cycle duration for various cycles.
Describes how to start a cycle, what is displayed during the cycle, and how to view alarms.
Explains how the device records operational data and how to set up data registration.
Describes what happens when a cycle ends (preservation phase or home screen), and how to save recipes.
Introduces the 'Specials' screen, providing access to various functions like fish cleaning, thawing, drying, etc.
Details the fish cleaning and disinfecting cycles, including parameters and process steps.
Explains the thawing cycle, load levels, initial/final setpoints, and cycle durations.
Describes how to select and run a manual defrosting cycle.
Details the ice-cream hardening cycle, which is a time-based deep freezing cycle.
Explains the drying cycle, a forced ventilation cycle activated when the door is closed.
Describes the leavening cycle with its 4 phases (blast chilling, wake, leavening, maintaining) and settings.
Details the slow cooking mode, setpoint changes, and options for adding post-cooking phases.
Explains how to access the recipe book, divided into blast chilling and deep freezing categories.
Lists pre-inserted blast chilling recipes with detailed settings for each phase.
Details pre-inserted deep freezing cycles with settings for each phase.
Explains saving options for temperature/time-based cycles and the recipe saving procedure.
Describes how to overwrite an existing recipe, requiring confirmation.
Explains the pre-cooling cycle, its purpose, and how to set and start it.
Lists features in the service section, including alarms, status, working hours, and HACCP data.
Details setup options like parameter configuration and default value reset, requiring a password.
Allows selection of the user interface language from Italian, English, or French.
Provides an overview of USB port functions: recipe/parameter management and HACCP data download.
Instructions for downloading and uploading recipes via USB, creating a 'program.bin' file.
Instructions for downloading and uploading device parameters via USB, creating a 'param.bin' file.
Details how to download HACCP data as a CSV file using the USB port.
Lists various alarms (Rtc, Cell probe, Evaporator, Condensor, Spike Sensor) with their meanings and consequences.
Covers critical alarms like Thermal protection, High/Low pressure, Open door, High/Low temperature, Cycle duration, Spike probe, Power failure.
Details alarms related to cleaning, disinfection, condenser, and compressor issues, including probe insertion.
Lists alarms specifically related to HACCP monitoring, such as cycle time, power failure, door open, high/low temperature.
To Next Page
