Studio 54 ALEXANDER 5T TOUCH - Pre inserted blast chilling recipes

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Phase 1
Cell set
-25°C
Spike probe set
20°C
Ventilation set
5
Phase 2
Cell set
-5°C
Spike probe set
3°C
Ventilation set
5
Maintaining
Cell set
5°C
Spike probe set
2°C
Ventilation set
5
Phase 1
Cell set
-25°C
Duration set
27 min
Ventilation set
5
Phase 2
Cell set
-5°C
Duration set
63 min
Ventilation set
5
Maintaining
Cell set
2°C
Ventilation set
5
Ventilation set
5
Phase 1
Cell set
-25°C
Duration set
27 min
Ventilation set
5
Phase 2
Cell set
-5°C
Duration set
63 min
Ventilation set
5
Maintaining
Cell set
2°C
Ventilation set
5
Phase 1
Cell set
-5°C
Duration set
90 min
Ventilation set
2
Maintaining
Cell set
2°C
Ventilation set
2
Phase 1
Cell set
-5°C
Duration set
90 min
Ventilation set
5
Maintaining
Cell set
2°C
Ventilation set
5
Phase 1
Cell set
-5°C
Duration set
90 min
Ventilation set
5
Maintaining
Cell set
2°C
Ventilation set
5
1.22 Pre inserted blast chilling recipes
red meat
white meat
seafood products
puddings
lasagne
vegetables